Table of Contents
- Key Takeaways
- Why This Easy Recipes Classic Belongs in Your Cookbook
- The Secret Behind Perfectly Creamy Rice Pudding
- Why the Instant Pot Is a Game Changer
- Comfort in a Bowl: A Sweet Easy Recipes Favorite
- Versatile, Family-Friendly, and Fast
- Notes & Tips
Key Takeaways
This Instant Pot rice pudding is the ultimate comfort dessert. Made with simple pantry ingredients and minimal prep, it’s one of those easy recipes that never disappoints. Whether you’re new to pressure cooking or a seasoned pro, this creamy pudding is foolproof, delicious, and perfect for any night of the week.

Why This Easy Recipes Classic Belongs in Your Cookbook
At Betty Cooks, I’m always looking for sweet easy recipes that feel nostalgic but don’t take all day. This Instant Pot rice pudding hits all the right notes—rich, cozy, and simple. From the first creamy bite, you’ll understand why it’s a reader favorite.

The Secret Behind Perfectly Creamy Rice Pudding
What makes this dessert shine is the use of Arborio rice. Its high starch content gives the pudding a velvety consistency without needing heavy cream. When combined with warm vanilla and optional cinnamon or raisins, you get a balanced sweetness that’s irresistible. You’ll be adding this to your rotation of quick and easy recipes in no time.

Why the Instant Pot Is a Game Changer
Let’s talk about convenience. The Instant Pot takes all the guesswork and stirring out of traditional rice pudding. This method is especially ideal when you’re gathering recipes for dinner or planning out your next batch of food receipt easy recipes. Set it, forget it, and enjoy something magical when it’s done.

Comfort in a Bowl: A Sweet Easy Recipes Favorite
This dish feels like home. Whether served warm with a dash of cinnamon or chilled with berries on top, rice pudding is one of those air fryer desserts easy recipes–style treats that adapts to every preference. It also makes a fantastic make-ahead option for busy weeks or impromptu guests.
Versatile, Family-Friendly, and Fast
One of the best things about this pudding is how versatile it is. You can dress it up or down depending on the occasion, and it’s naturally gluten-free. Plus, it’s part of those dinner recipes that sneak in sweetness without the guilt. And in just 30 minutes total, it’s truly one of the easiest desserts you’ll ever make.
Notes & Tips
For best results, use Arborio rice and whole milk. Stir well after pressure cooking for optimal texture. Want to add more flair? A splash of coconut milk or almond extract can take it to the next level. Don’t forget to let it sit before serving—it thickens as it cools.


Instant Pot Rice Pudding – Easy Recipes Comfort Classic
Ingredients
- 1 cup Arborio rice (or other short-grain rice)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter
Instructions
- Add rice, milk, sugar, salt, and butter to the Instant Pot and stir to combine.
- Lock the lid and set to cook on high pressure for 10 minutes.
- Allow natural pressure release for 10 minutes, then release remaining pressure manually.
- Stir in vanilla extract, cinnamon, and raisins if using.
- Let sit for 5–10 minutes to thicken before serving warm or chilled.
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