Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Family Favorite
- Layers of Flavor in Every Slice
- No-Bake Desserts Made for Summer
- The Joy of Peanut Butter and Chocolate Together
- Perfect for Dinner Parties and Casual Weeknights
- Make-Ahead Magic with Easy Recipes
- Helpful Tips to Nail It Every Time
Key Takeaways
This Chocolate Peanut Butter Lasagna from Betty at Betty Cooks is one of those sweet easy recipes you’ll return to again and again. With layers of crushed Oreos, creamy peanut butter, rich chocolate pudding, and fluffy whipped topping, it’s the ultimate no-bake dessert. Whether you need a quick and easy recipe for a summer BBQ or a make-ahead treat for the holidays, this dish delivers all the comfort and flavor with minimal effort.

Why This Easy Recipe Is a Family Favorite
From the moment you take that first creamy bite, you’ll know why this is one of Betty’s most loved creations. It has that nostalgic chocolate-peanut butter combo we all crave, making it a hit at every gathering. And since it’s one of those easy recipes that requires no baking, it’s ideal when you want to impress without turning on the oven.

Layers of Flavor in Every Slice
This dish isn’t just delicious—it’s a full experience. You start with a buttery Oreo base, followed by a luscious peanut butter and cream cheese layer, then a smooth chocolate pudding layer, and finally, a cool cloud of whipped topping. The mini chocolate chips and chopped peanuts on top bring the perfect crunch to balance the creaminess. It’s a recipe for dinner or dessert that’s rich yet light, sweet yet balanced.

No-Bake Desserts Made for Summer
When the temperature rises, easy recipes that don’t require an oven are a blessing. This no-bake lasagna is the perfect solution. Whether you’re prepping it for a backyard cookout or a casual get-together, this dessert shines. It’s also great when you want food receipt easy recipes for warm-weather occasions.

The Joy of Peanut Butter and Chocolate Together
Peanut butter and chocolate are a classic pairing, but this dessert elevates them to new heights. It’s not just about taste—it’s about texture too. The silky, the crunchy, the creamy—all come together in a beautiful harmony. If you’ve been searching for quick and easy recipes that double as sweet easy recipes, this one hits the mark.
Perfect for Dinner Parties and Casual Weeknights
Don’t save this dish just for the holidays. It’s one of those recipes for dinner that surprises guests—in the best way. It also works for weeknights when you’re craving something comforting and indulgent. Dinner recipes that end on a high note like this one are a win every time.
Make-Ahead Magic with Easy Recipes
One of the best things about this dish? You can make it ahead of time. Just pop it in the fridge and let the layers set. By the time dessert rolls around, all that’s left is to slice and enjoy. It’s ideal for air fryer desserts easy recipes fans looking to save time and keep their kitchen cool.
Helpful Tips to Nail It Every Time
Make sure to let each layer chill before adding the next—it helps with structure. For clean slices, refrigerate overnight and use a sharp knife dipped in hot water. Want to switch things up? Try using peanut butter Oreos for a fun twist, or drizzle with caramel instead of extra peanut butter. As always, Betty from Betty Cooks is all about helping you make delicious, easy recipes that never disappoint.


Chocolate Peanut Butter Lasagna – Easy Recipes Favorite
Ingredients
- 36 regular Oreos
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/4 cup peanut butter, divided
- 16 oz Cool Whip, divided
- 2 (3.9 oz) boxes instant chocolate pudding
- 2 3/4 cups cold milk
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Crush the Oreos into fine crumbs using a food processor.
- Mix Oreo crumbs with melted butter and press into the bottom of a 9×13 inch dish. Chill in the fridge.
- Beat cream cheese until smooth. Add powdered sugar and 1 cup peanut butter; mix until combined.
- Fold in 8 oz of Cool Whip and spread the mixture over the Oreo crust. Return to the fridge.
- Whisk chocolate pudding mix and cold milk until thickened. Spread over peanut butter layer. Chill again.
- Top with remaining Cool Whip, then drizzle with 1/4 cup melted peanut butter, chocolate chips, and chopped peanuts.
- Refrigerate at least 2–3 hours (or overnight) before serving for best texture.
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