Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Ravioli Lasagna
- A Comfort Food Classic for Busy Weeknights
- What Makes This a Million Dollar Dish
- How to Serve and Store Ravioli Lasagna
- Make It Your Own: Substitutions and Tips
- Discover More at Betty Cooks
Key Takeaways
This Million Dollar Ravioli Lasagna is the definition of easy recipes—layered with cheese, beef, and ravioli, it’s comfort food done right. It’s simple, crowd-pleasing, and perfect for both dinner recipes and make-ahead meal prep.
Why You’ll Love This Easy Recipes Ravioli Lasagna
At Betty Cooks, we’re all about delivering maximum flavor with minimal fuss, and this easy recipes ravioli lasagna checks all the boxes. From its cheesy layers to the hearty beef and tangy tomato sauce, it’s the kind of dinner your family will ask for again and again. You don’t need to boil noodles or spend hours prepping—just assemble and bake!
A Comfort Food Classic for Busy Weeknights
If your weeknights are packed but you still want to serve something home-cooked, this recipe is your best friend. It’s one of those easy recipes that fits seamlessly into your dinner rotation. Whether you’re new to cooking or just need something reliable, it’s hard to beat cheesy layers and rich flavors all in one dish.
What Makes This a Million Dollar Dish
This isn’t just any baked pasta dish—it’s a flavor-packed combination of beef, tomato basil sauce, and three creamy cheeses that taste like a million bucks. It delivers on texture and taste with minimal effort. Just like other popular recipes for dinner, it’s perfect for feeding a hungry family or hosting a casual gathering.
How to Serve and Store Ravioli Lasagna
Pair this meal with a crisp green salad or garlic bread to round out the dinner. Leftovers? No problem. This dish stores well in the fridge and freezes beautifully, making it one of our top choices for butter swim biscuits easy recipes meal plans. It’s the ideal meal to make ahead and reheat without losing flavor or texture.
Make It Your Own: Substitutions and Tips
Prefer a meatless version? Use cheese-filled ravioli and skip the beef. Want it even cheesier? Mix in mozzarella with the ricotta layer. You can also add spinach or mushrooms for a veggie boost. And for lovers of cheesey potatoes easy recipe dishes, consider topping the lasagna with extra shredded cheddar for a twist!
Discover More at Betty Cooks
Looking for more easy recipes that bring joy to your dinner table? Visit Betty Cooks for new twists on comfort food favorites, including dinner recipes, pasta classics, and quick-and-easy meals your family will love. From chicken stirfry easy recipe ideas to cheesy casseroles, we’ve got something delicious for every craving.
Easy Recipes Million Dollar Ravioli Lasagna
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 700 mL tomato basil pasta sauce
- 1 cup ricotta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 700 grams frozen ravioli
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef, Italian seasoning, salt, and pepper. Cook until browned.
- Stir in tomato basil pasta sauce. Simmer for 5 minutes. Remove from heat.
- In a bowl, mix ricotta cheese, cream cheese, sour cream, and Parmesan until well combined.
- Spread a thin layer of meat sauce on the bottom of the baking dish.
- Layer half the frozen ravioli, half the cheese mixture, and half the meat sauce. Repeat.
- Top with shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
- Let rest 10 minutes before serving. Garnish with fresh basil.
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