Pumpkin Cheesecake Squares – Easy Recipes Favorite

Table of Contents

• Key Takeaways
• A Fall Favorite That’s Always a Hit
• Why Pumpkin Cheesecake Squares Are the Ultimate Easy Recipes
• Perfect for Holidays, Parties, or a Cozy Night In
• Make-Ahead Magic: Easy Recipes That Chill and Thrill
• Get Creative with Toppings and Crusts
• Tips from Betty’s Kitchen at Betty Cooks

Key Takeaways

Pumpkin Cheesecake Squares bring the best of both worlds: creamy cheesecake and cozy pumpkin spice flavor. With a buttery graham cracker crust and smooth layers of vanilla and pumpkin filling, these bars are simple to make and perfect for fall. Whether for a potluck, family gathering, or a sweet weeknight treat, this easy recipe delivers flavor and convenience.

A Fall Favorite That’s Always a Hit

There’s something incredibly comforting about pumpkin desserts when the leaves start to turn. These Pumpkin Cheesecake Squares combine warm spices, creamy textures, and that golden graham cracker base we all know and love. As one of Betty’s favorite easy recipes, they’re an instant crowd-pleaser that screams autumn indulgence from the very first bite.

Why Pumpkin Cheesecake Squares Are the Ultimate Easy Recipes

Let’s face it: dessert doesn’t need to be complicated to impress. This recipe proves that quick and easy recipes can taste like they came straight from a bakery. With just a few steps and pantry staples, you’ll have a decadent treat ready to chill in no time. That’s why it’s a go-to for busy bakers and anyone who values flavor without the fuss.

Perfect for Holidays, Parties, or a Cozy Night In

This is one of those sweet easy recipes that fits almost any occasion. The squares look elegant on a dessert table, yet are simple enough to whip up on a weeknight. Whether you’re hosting Thanksgiving or just craving something pumpkin-y, these bars deliver every time. And thanks to their rich texture and layered flavor, no one will guess how truly simple they are to make.

Make-Ahead Magic: Easy Recipes That Chill and Thrill

One of the best parts about this dessert is that it tastes better after chilling. You can make it the night before, store it in the fridge, and serve when ready. That makes it perfect for meal planning, party prep, or when you want a homemade dessert that’s already waiting. It’s just another reason why this is one of the most reliable easy recipes in Betty’s kitchen.

Get Creative with Toppings and Crusts

Want to switch things up? Top your pumpkin cheesecake squares with whipped cream, caramel drizzle, or candied pecans. Swap out the graham crust for gingersnaps or crushed vanilla wafers for a new twist. That’s what makes air fryer desserts easy recipes or chilled no-bake bars like these so appealing—they’re flexible, fun, and full of flavor.

Tips from Betty’s Kitchen at Betty Cooks

Betty at Betty Cooks knows a thing or two about making desserts that delight. Her advice? Let the bars fully cool before slicing for clean edges. Chill overnight for best flavor, and don’t skimp on the spices. This dessert even earns a place in your lineup of recipes for dinner parties—because who doesn’t love ending a great meal with a creamy square of joy?

Pumpkin Cheesecake Squares – Easy Recipes Favorite

Creamy, spiced, and absolutely irresistible pumpkin cheesecake bars perfect for fall gatherings.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dessert bars, dinner recipes, easy recipes, food receipt easy recipes, pumpkin cheesecake, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 9 squares

Author: Betty

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 325°F (165°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, mix graham cracker crumbs, brown sugar, 1/2 teaspoon cinnamon, and melted butter. Press mixture into the bottom of the prepared dish.
3. Bake crust for 6 minutes. Remove and set aside to cool slightly.
4. In a large bowl, beat cream cheese, white sugar, and vanilla until smooth. Beat in eggs one at a time.
5. Remove 1 cup of the cream cheese mixture and spread it over the crust.
6. Add pumpkin, 1/2 teaspoon cinnamon, and nutmeg to the remaining batter and stir until well blended.
7. Carefully spread pumpkin layer over the plain cheesecake layer in the baking dish.
8. Bake in the preheated oven for 35–40 minutes, or until the center is almost set.
9. Allow to cool at room temperature, then refrigerate for at least 3 hours before cutting into squares.

Notes

For a firmer crust, let the crust cool completely before adding the cheesecake filling. These bars taste even better the next day.