Name: Easy Recipes: Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cucumbers, sliced; 4 cups cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped (optional)

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Key Takeaways
A Summer Classic with Fresh Flavor
Why This Is One of My Go-To Easy Recipes
Perfect Pairings for This Refreshing Salad
Quick and Easy Recipes Made for Busy Days
How to Keep This Salad Fresh and Crisp
Betty’s Kitchen Tips

Key Takeaways

This cucumber and tomato salad is light, healthy, and packed with fresh ingredients. It’s one of those easy recipes that comes together in just 10 minutes, making it ideal for last-minute meals, potlucks, or healthy lunches. You’ll love how simple and flavorful it is!

A Summer Classic with Fresh Flavor

If you’re looking for easy recipes that are both refreshing and wholesome, this cucumber and tomato salad from Betty Cooks is one to keep in your rotation. I’ve made it dozens of times during summer gatherings, and it never disappoints. The crisp cucumbers and juicy tomatoes combine beautifully, creating the kind of effortless flavor that speaks for itself.

Why This Is One of My Go-To Easy Recipes

There are a million easy recipes out there, but this one checks all the boxes: fast prep, minimal ingredients, and universal appeal. It’s gluten-free, vegetarian, and low-calorie. Plus, it pairs with everything—grilled meats, sandwiches, or as a simple lunch on its own.

Perfect Pairings for This Refreshing Salad

This dish is a natural sidekick to many dinner recipes. I often serve it with grilled chicken or burgers, but it’s equally great with Mediterranean plates or air fryer favorites. You can even pack it for picnics or prep it ahead for your weekly food receipt easy recipes list.

Quick and Easy Recipes Made for Busy Days

Let’s be honest—some days, you need dinner on the table fast. That’s where quick and easy recipes like this one save the day. Whether you’re cooking for one or feeding the whole family, this crisp, flavorful salad delivers on both taste and convenience.

How to Keep This Salad Fresh and Crisp

Want to make this salad ahead of time? Store the veggies and the dressing separately until you’re ready to eat. This helps maintain that just-cut texture and keeps the flavors vibrant. A dash of extra vinegar before serving can really brighten everything up!

Betty’s Kitchen Tips

Betty from Betty Cooks recommends adding a bit of crumbled feta or fresh herbs for extra depth. It’s a great way to elevate easy recipes like this with minimal effort. And if you’re trying to eat more veggies? This salad is the ultimate gateway.