Table of Contents
- Key Takeaways
- The Ultimate Dessert Mashup
- Why Easy Recipes Like This Are a Game Changer
- Behind the Layers: What Makes This Treat Irresistible
- Perfect for Parties, Potlucks, or a Selfish Splurge
- How to Store and Serve Cookie Dough Brownies
- More Easy Recipes You’ll Love
Key Takeaways
These Cookie Dough Brownies from Betty at Betty Cooks are a rich, decadent fusion of two classic desserts. With a fudgy brownie base and a creamy, safe-to-eat cookie dough topping, this easy recipe is ideal for parties, special occasions, or satisfying late-night cravings.
The Ultimate Dessert Mashup
If you’re a dessert lover, this recipe is your dream come true. Combining two crowd favorites—brownies and cookie dough—into one delicious bar, these Cookie Dough Brownies strike the perfect balance between chewy, sweet, and indulgent. Best of all, it falls squarely into the realm of easy recipes, meaning you won’t need to spend all day in the kitchen to get something spectacular on the table.
Why Easy Recipes Like This Are a Game Changer
There’s something magical about a dessert that looks like it took hours, but in reality, was simple and quick to make. With a straightforward process and minimal prep, this dessert fits perfectly into your collection of quick and easy recipes. Whether you’re baking for a family gathering or just treating yourself after a long week, you’ll be thrilled with the results.
Behind the Layers: What Makes This Treat Irresistible
The fudgy brownie layer is rich and dense, packed with chocolatey goodness. On top, a velvety layer of homemade cookie dough adds that nostalgic flavor we all love—without the raw eggs. It’s a perfect harmony that belongs among the best sweet easy recipes on the web.
Perfect for Parties, Potlucks, or a Selfish Splurge
Need a guaranteed crowd-pleaser? These bars are the ultimate go-to for dinner recipes that end on a sweet note. Great for sharing (or not!), they slice beautifully into portions and are easy to pack for lunchboxes, potlucks, or festive gatherings.
How to Store and Serve Cookie Dough Brownies
Once assembled, the bars need a couple of hours in the fridge to firm up. Store them chilled and serve cold for the best texture and taste. This recipe also stores well, making it ideal for food receipt easy recipes that fit into your busy life.
More Easy Recipes You’ll Love
If you’re always on the hunt for more easy recipes to add to your dessert arsenal, you’re in the right place. Check out other popular treats on Betty Cooks that are just as satisfying, simple, and crowd-approved as these Cookie Dough Brownies.
Easy Recipes Cookie Dough Brownies
Ingredients
- 1 cup unsalted butter, divided
- 10 oz semi-sweet chocolate chips
- 1¼ cups sugar
- ¾ cup light brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 cup unsalted butter, softened (for cookie dough)
- ¾ cup brown sugar (for cookie dough)
- ¼ cup sugar (for cookie dough)
- 2 tablespoons milk
- 1½ teaspoons vanilla extract (for cookie dough)
- 1¼ cups flour (for cookie dough)
- 1/4 teaspoon salt (for cookie dough)
- 1 cup mini chocolate chips (for cookie dough)
Instructions
- Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
- Melt 1 cup butter and 10 oz chocolate chips in a saucepan over low heat, stirring until smooth. Let cool slightly.
- In a large bowl, whisk together 1¼ cups sugar, ¾ cup brown sugar, eggs, and vanilla extract.
- Stir in the cooled chocolate mixture until well combined.
- Fold in ¾ cup flour and ½ teaspoon salt, then stir in 1 cup mini chocolate chips.
- Pour brownie batter into prepared pan and bake for 30–35 minutes. Let cool completely.
- To make cookie dough: Beat 1 cup softened butter with ¾ cup brown sugar and ¼ cup sugar until fluffy.
- Add 2 tablespoons milk and 1½ teaspoons vanilla extract. Mix well.
- Gradually mix in 1¼ cups flour and ¼ teaspoon salt until smooth.
- Stir in 1 cup mini chocolate chips.
- Spread cookie dough evenly over cooled brownies. Refrigerate for at least 2 hours before slicing.
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