Table of Contents
- Why You’ll Love This Easy Recipe
- The Secret to Perfect Pickled Red Onions
- How This Easy Recipe Elevates Any Meal
- Favorite Ways to Use Pickled Red Onions
- Betty’s Tips from the Betty Cooks Kitchen
- Easy Recipes, Big Flavors
- Key Takeaways
Why You’ll Love This Easy Recipe
At Betty Cooks, we believe in flavor-packed cooking that doesn’t take all day. These pickled red onions are one of our all-time favorite easy recipes — ready in minutes, packed with punch, and incredibly versatile. Whether you’re meal prepping or just want a zesty topping for lunch, this quick condiment fits effortlessly into your routine. We love keeping a jar in the fridge for tacos, grain bowls, and sandwiches alike!
The Secret to Perfect Pickled Red Onions
What makes this easy recipe so crave-worthy is the balance of tangy apple cider vinegar with just the right touch of sweetness. No fancy tools or ingredients needed—just water, vinegar, salt, sugar, and, of course, red onions. If you’re experimenting with quick easy snack ideas with bread or even looking for eating on a budget family staples, this recipe delivers.
How This Easy Recipe Elevates Any Meal
We’re always amazed at how just a spoonful of these onions can take a dish to the next level. Add them to a salad with Smoothie Recipes Coconut Milk for a tropical twist, or pair them with eggs for eggs for dinner recipes easy that actually taste amazing. Their bright color and crisp flavor add both beauty and boldness to any plate.
Favorite Ways to Use Pickled Red Onions
- Top off your favorite tacos or burrito bowls
- Add crunch and zing to veggie wraps and sandwiches
- Serve on avocado toast for a café-worthy breakfast
- Toss into cold pasta or grain salads
- Mix into a charcuterie board for a pop of color
Betty’s Tips from the Betty Cooks Kitchen
For a bolder flavor, add crushed garlic or peppercorns to the jar before pouring in the brine. These onions keep well for up to two weeks in the fridge, and their taste only gets better with time. Plus, if you’re exploring Homemade Cheesecake Recipes or easy gluten free bread machine recipes, these make the perfect savory contrast to those sweet treats or fresh breads.
Easy Recipes, Big Flavors
It’s no wonder that quick condiments like this one are at the heart of so many easy recipes. In just ten minutes, you’ll have a flavorful kitchen staple that turns simple meals into unforgettable bites. That’s the Betty Cooks way—flavor without fuss. Visit us anytime at Betty Cooks for more delicious ideas.
Key Takeaways
- This is one of the best easy recipes for fast pickled red onions
- Only 5 ingredients and 10 minutes total time
- Pairs perfectly with tacos, sandwiches, salads, and more
- Great for meal prep and budget-friendly dishes
- Naturally gluten-free, dairy-free, and vegan
Quick Pickled Red Onions – Easy Recipes for Flavor Boosts
Ingredients
- 1 large red onion, thinly sliced
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
Instructions
- Thinly slice the red onion and place it in a glass jar or container.
- In a small saucepan, combine the water, apple cider vinegar, sugar, and salt.
- Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Pour the hot mixture over the sliced onions, pressing them down to submerge.
- Let the onions sit at room temperature for 30 minutes, then refrigerate for up to 2 weeks.
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