Table of Contents
- Why You’ll Love This Sheet Pan Chicken Shawarma Sandwich
- Easy Recipes for Busy Weeknights
- A Flavor Explosion with Every Bite
- The Perfect Combo: Melty Cheese and Spiced Chicken
- Simple Steps for a Delicious Result
- Notes & Tips from Betty Cooks
Key Takeaways
This Sheet Pan Chicken Shawarma Sandwich is the ultimate easy recipe: bold, juicy, melty, and satisfying. It’s perfect for dinner recipes, works great for meal prep, and hits all the comfort food marks while keeping it simple.
Why You’ll Love This Sheet Pan Chicken Shawarma Sandwich
If you love easy recipes that deliver on flavor without hours in the kitchen, this chicken shawarma sandwich is for you. With just one sheet pan and minimal prep, this recipe from Betty Cooks brings restaurant-style taste right to your dinner table. It’s warm, cheesy, and layered with spices that will make it a new weeknight favorite.
Easy Recipes for Busy Weeknights
Quick and easy recipes don’t get much better than this. Everything comes together fast—just marinate, roast, and assemble. From the tender spiced chicken to the melty Havarti and crisp greens, this sandwich hits every note without stress. It’s perfect for those busy nights when you still want a satisfying dinner recipe.
A Flavor Explosion with Every Bite
This sandwich is all about balance: rich spices, gooey cheese, and fresh toppings all in one bite. It’s great if you’re exploring new food receipt easy recipes that bring global inspiration into your kitchen. Pair with a side salad or sweet potato fries to complete the experience.
The Perfect Combo: Melty Cheese and Spiced Chicken
The creamy Havarti brings a buttery melt that perfectly complements the bold, Middle Eastern spices on the chicken. This makes the recipe stand out among sweet easy recipes and even savory dishes. It’s especially good when you want something hearty but quick.
Simple Steps for a Delicious Result
All you need is one sheet pan and a few staple ingredients. This recipe fits in beautifully with dinner recipes and quick prep routines. Whether you’re hosting a casual get-together or just need a solid weeknight win, it’s a dish you’ll return to often.
Notes & Tips from Betty Cooks
Want to change it up? Swap the Havarti for provolone or add a drizzle of tahini sauce for more depth. This easy recipe also works great with chicken breast or turkey if you prefer leaner options. Don’t forget to toast your rolls for an extra crunch!
Sheet Pan Chicken Shawarma Sandwich – Easy Recipes Made Delicious
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 sandwich rolls or hoagie buns
- 8 slices Havarti cheese
- 1/2 red onion, thinly sliced
- Fresh arugula or spinach leaves
- Optional: garlic aioli or tahini sauce
Instructions
- Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper.
- In a bowl, mix the olive oil with paprika, cumin, coriander, turmeric, garlic powder, salt, and pepper.
- Rub the spice mix onto the chicken thighs until evenly coated.
- Place the chicken on the sheet pan and roast for 20-25 minutes until fully cooked.
- While hot, slice the chicken and assemble the sandwiches: place chicken on rolls, add sliced red onion, arugula, Havarti cheese, and sauce if using.
- Return sandwiches to oven for 3-5 minutes to melt cheese if desired. Serve warm.
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