Dinners

Easy Bisquick Chicken Pot Pie Recipe

Table of Contents

  • Key Takeaways
  • Why This Bisquick Pot Pie Is the Ultimate Comfort Food
  • Easy Recipes That Bring Families Together
  • Perfect for Quick and Cozy Dinner Recipes
  • What Makes This a Go-To Meal for Busy Nights
  • Tips for Making the Most of This Food Receipt Easy Recipe
  • Serving Suggestions and Creative Variations

Key Takeaways

This Bisquick Chicken Pot Pie is a delicious, easy recipe that’s perfect for weeknight dinners. It’s a family favorite that combines creamy comfort with fast prep time. Loaded with chicken and vegetables and topped with a golden biscuit crust, it’s everything you love in comfort food.

Image Description

Why This Bisquick Pot Pie Is the Ultimate Comfort Food

If you’re looking for easy recipes that deliver cozy vibes and nostalgic flavor, this is it. Betty from Betty Cooks brings you a simple classic that’s warm, filling, and satisfying. This dish is the definition of comfort food, bringing together creamy chicken, mixed vegetables, and a fluffy Bisquick topping in under 40 minutes.

Image Description

Easy Recipes That Bring Families Together

Gathering around the dinner table becomes more special with recipes like this one. The simplicity of Bisquick makes it incredibly easy to whip up a meal that feels homemade without the hassle. You’ll love how this food receipt easy recipe brings everyone to the table—no complaints, just compliments.

Image Description

Perfect for Quick and Cozy Dinner Recipes

Busy weeknights call for smart shortcuts and hearty meals. With just a few common ingredients and minimal prep, this is one of those quick and easy recipes you’ll keep coming back to. It’s made for busy cooks who want big flavor in less time. Plus, it fits perfectly into your list of easy recipes for dinner.

Image Description

What Makes This a Go-To Meal for Busy Nights

This dish isn’t just a hit with adults—kids love it too. It’s wholesome, filling, and customizable with your favorite frozen veggies or leftover rotisserie chicken. Recipes for dinner don’t get much more flexible or forgiving than this one!

Tips for Making the Most of This Food Receipt Easy Recipe

Want to level it up? Add a pinch of thyme or rosemary to the filling for a herby twist. Swap in turkey or even plant-based alternatives if you prefer. Don’t forget to let it rest before serving for a cleaner slice. Whether you’re new to comfort cooking or a seasoned pro, this easy recipe will earn a permanent spot in your rotation.

Serving Suggestions and Creative Variations

Serve this comforting pot pie with a simple side salad or roasted green beans to round out the meal. For a fun variation, try baking individual portions in ramekins for a charming dinner party option. However you serve it, this dish proves that easy recipes can also be rich in flavor and deeply satisfying.

Image Description

Easy Bisquick Chicken Pot Pie Recipe

This comforting Bisquick Chicken Pot Pie is one of the best easy recipes for cozy family dinners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: comfort food, dinner recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup Bisquick baking mix
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Grease a 9-inch pie plate or baking dish.
  3. In the dish, spread the cooked chicken and frozen vegetables evenly.
  4. In a small bowl, whisk together chicken broth, salt, and pepper, then pour over the chicken and vegetables.
  5. In another bowl, mix Bisquick, milk, and eggs until well blended.
  6. Pour the Bisquick mixture over the filling in the baking dish.
  7. Bake uncovered for 30 minutes, or until the top is golden brown and cooked through.
  8. Let it cool for 5 minutes before serving.

Leave a Comment

Recipe Rating