Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Seafood Alfredo
- Simple Ingredients, Bold Flavors
- Easy Recipes for Elegant Dinners
- Perfect for Quick Weeknight Meals
- Betty’s Tips for Alfredo Success
- Wrapping It Up with Comfort and Cream
Key Takeaways
This Creamy Salmon and Shrimp Alfredo is a rich, indulgent pasta dish that delivers gourmet flavor in under 30 minutes. It’s the ideal choice for those looking for easy recipes that impress with minimal effort. Made with tender seafood, garlic, and Parmesan in a velvety cream sauce, it’s your new go-to for dinner recipes.
Why You’ll Love This Creamy Seafood Alfredo
At Betty Cooks (https://www.bettycooks.com), we’re all about creating delicious meals that feel special without the stress. This creamy seafood Alfredo recipe checks every box: it’s fast, packed with flavor, and incredibly satisfying. It’s one of those easy recipes that fits both a romantic dinner or a casual family night.
Simple Ingredients, Bold Flavors
There’s something magical about how simple ingredients like cream, garlic, and Parmesan come together with salmon and shrimp to create something unforgettable. This dish is a great example of recipes for dinner that are elegant, accessible, and full of life. Quick and easy recipes don’t get more luxurious than this.
Easy Recipes for Elegant Dinners
If you’re on the lookout for food receipt easy recipes that bring restaurant quality to your home table, this is the one. It’s no wonder this is one of our most beloved dinner recipes—especially among those seeking sweet easy recipes that still carry savory depth.
Perfect for Quick Weeknight Meals
Whether it’s a weeknight hustle or a weekend unwind, this creamy Alfredo delivers. With minimal prep and a short cook time, it earns a spot among your favorite air fryer desserts easy recipes alternatives for the stovetop. Add a side salad or crusty bread and dinner is done.
Betty’s Tips for Alfredo Success
Want to elevate your Alfredo? Use freshly grated Parmesan for the smoothest sauce, don’t overcook the shrimp, and always taste for seasoning. These easy recipes secrets can make all the difference between good and great. Don’t forget to save a splash of pasta water for the perfect texture!
Wrapping It Up with Comfort and Cream
Easy recipes like this one are all about balancing comfort and flavor. At Betty Cooks, we believe in making delicious food doable—this dish is a testament to that mission. Add it to your collection of recipes for dinner and enjoy the praise from your family and guests.
Creamy Salmon and Shrimp Alfredo – Easy Recipes Dinner
Ingredients
- 2 salmon fillets, skin removed and cubed
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the salmon cubes and cook for 3–4 minutes until lightly golden. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook until pink, about 2–3 minutes. Remove and set aside.
- Pour in the heavy cream, add Italian seasoning, and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Return salmon and shrimp to the skillet. Simmer gently for another 2 minutes.
- Add cooked pasta to the skillet and toss until evenly coated.
- Season with salt and pepper. Garnish with chopped parsley before serving.
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