Table of Contents
- Key Takeaways
- A Sweet Slice of Comfort
- Why This Banana Cake Deserves a Spot in Your Favorites
- The Secret Behind Its Irresistible Texture
- Perfect for Any Occasion (Especially Dinner Recipes!)
- Simple Joys with Easy Recipes You’ll Love
- Notes & Tips
Key Takeaways
This Caramel Banana Pecan Cake from Betty at Betty Cooks is a dream come true for lovers of easy recipes. Rich with mashed bananas, topped with buttery caramel, and sprinkled with crunchy pecans, it’s the kind of dessert that brings smiles with every bite. Whether you’re preparing it for a cozy family dinner or a special occasion, this cake hits all the right notes.
A Sweet Slice of Comfort with Easy Recipes
There’s something so heartwarming about baking a cake that fills the kitchen with the aroma of ripe bananas and toasted pecans. This easy recipe brings together classic comfort with a delightful caramel twist. And the best part? You don’t need to be a pro to get it just right. From start to finish, it’s an effortless dessert that everyone will think took hours to make.
Why This Banana Cake Deserves a Spot in Your Favorites
When it comes to dinner recipes or sweet finishes to a hearty meal, this banana cake is the perfect complement. The caramel glaze adds a luscious finish, making it an ideal treat for both everyday indulgence and dinner parties. It checks every box of what we love in easy recipes—simple steps, pantry staples, and undeniable flavor.
The Secret Behind Its Irresistible Texture
Sour cream and ripe bananas do the magic here. The combination gives the cake a moist, tender crumb that holds up beautifully under the drizzle of warm caramel. And let’s not forget the pecans—every bite delivers a satisfying crunch that balances the cake’s soft richness. Whether you’re into cheesey potatoes easy recipe or a sweet bite, this cake will win you over.
Perfect for Any Occasion (Especially Recipes for Dinner!)
This is more than just a dessert—it’s a celebration. Whether you’re serving up butter swim biscuits easy recipes or planning the perfect Sunday dinner, this cake brings an elegant yet homestyle charm to your table. It pairs beautifully with coffee or a scoop of ice cream, and it’s always a crowd-pleaser. Bookmark this as one of your go-to easy recipes for dinner follow-ups.
Simple Joys with Easy Recipes You’ll Love
Recipes like this prove that comfort doesn’t have to be complicated. Just like your favorite chicken stirfry easy recipe or the convenience of easy recipes ninja creami, this banana pecan cake offers maximum flavor with minimal effort. It’s one of those easy recipes that you’ll want to make again and again—because once is never enough.
Notes & Tips
For a deeper flavor, toast the pecans before folding them into the batter. You can also prepare the caramel sauce in advance and warm it up just before serving. Store any leftovers in an airtight container in the fridge for up to 3 days—if it lasts that long!
Easy Caramel Banana Pecan Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, beating well after each. Mix in vanilla extract.
- Stir in mashed bananas and sour cream until combined.
- Gradually add dry ingredients to the wet mixture and stir until just combined. Fold in chopped pecans.
- Pour batter into prepared pan and smooth the top. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely. Prepare the caramel sauce.
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