Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Roast Chicken
- From the Oven to the Table in No Time
- The Secret Behind That Signature Flavor
- Comfort Food That Checks All the Easy Recipes Boxes
- Serving Ideas for a Complete Dinner
- Final Thoughts from Betty Cooks
Key Takeaways
This Copycat KFC Roast Chicken recipe is all about easy recipes done right. It delivers that familiar crispy outside and juicy inside you crave. Perfect for dinner recipes, this one bakes in the oven and skips the deep fryer, making it one of those quick and food receipt easy recipes that everyone can master.
Why You’ll Love This Easy Roast Chicken
If you’re craving that fast-food flavor but want something you can make at home, this is the recipe for you. On Betty Cooks, I focus on creating comforting, family-friendly dishes, and this roast chicken has quickly become one of my favorites. It’s a satisfying and stress-free solution for anyone searching for dinner recipes that actually taste like a treat.
From the Oven to the Table in No Time
This roast chicken proves that easy recipes don’t have to be boring. With just a little prep and a quick bake, you’ll have a meal that’s crispy, tender, and full of flavor. Whether you’re juggling a busy schedule or hosting a cozy weekend meal, this one is a total win for fans of recipes for dinner that never disappoint.
The Secret Behind That Signature Flavor
The spice blend brings this dish to life with hints of garlic, herbs, and just enough heat. It’s inspired by the original, but with a homemade twist that’s both familiar and customizable. You can even pair this with cheesey potatoes easy recipe options to round out a hearty meal.
Comfort Food That Checks All the Easy Recipes Boxes
What I love most is that this recipe is an ideal example of food receipt easy recipes that feel like home. It’s a chicken stirfry easy recipe alternative that keeps things baked instead of fried—perfect for those looking to keep it wholesome without giving up flavor.
Serving Ideas for a Complete Dinner
Serve this roast chicken with your favorite sides—think mashed potatoes, slaw, or fresh green beans. It’s great for quick meals or Sunday dinners, and pairs beautifully with easy recipes ninja creami desserts for a cool finish.
Final Thoughts from Betty Cooks
From my kitchen at Betty Cooks to yours, I hope you enjoy this comfort food favorite as much as I do. It’s one of those easy recipes you’ll come back to time and time again—and your family will thank you for it.
Copycat KFC Roast Chicken Made Easy
Ingredients
- 1 whole chicken (3½ to 4 lbs), cut into 8 pieces
- 1½ cups buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 tablespoons cornstarch
- 2 tablespoons butter, melted
- Cooking spray
Instructions
- In a large bowl, whisk together buttermilk, 1 teaspoon salt, and ½ teaspoon black pepper. Add chicken pieces, cover, and refrigerate for at least 3 hours or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack generously with cooking spray.
- In a shallow dish, combine flour, cornmeal, cornstarch, remaining salt and pepper, paprika, white pepper, garlic powder, onion powder, thyme, basil, and oregano.
- Remove chicken from buttermilk and dredge each piece in the flour mixture, pressing lightly to coat well. Arrange chicken on the prepared rack.
- Drizzle melted butter over the chicken and lightly spray with cooking spray.
- Bake for 45–50 minutes or until the chicken is golden, crisp, and fully cooked (internal temperature should reach 165°F/74°C).
- Let rest for 5 minutes before serving.
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