Table of Contents
- Key Takeaways
- Easy Recipes Make Busy Weeknights a Breeze
- A Crunchy Chicken Salad That Delivers Big Flavor
- Simple Steps for Delicious Results
- Better Than Takeout, and Healthier Too
- Serving Tips for This Easy Salad
- Why You’ll Love This Recipe on Betty Cooks
Key Takeaways
This Chinese Chicken Salad from Betty Cooks is packed with fresh vegetables, tender chicken, and a bold sesame dressing. It’s one of those easy recipes that brings together flavor, crunch, and convenience in one colorful bowl. Perfect for lunch, dinner, or meal prep.
Easy Recipes Make Busy Weeknights a Breeze
There’s a reason why easy recipes are so popular—especially during busy weeknights when time is short and energy is low. That’s where this Chinese Chicken Salad comes in. It’s quick to throw together, filling, and loaded with texture. Whether you’re cooking for yourself or feeding a family, this is a reliable go-to for effortless flavor.
A Crunchy Chicken Salad That Delivers Big Flavor
This dish isn’t just healthy—it’s bursting with flavors thanks to the sesame-ginger dressing and the fresh blend of napa cabbage, carrots, and crispy wontons. Unlike some recipes for dinner that can feel repetitive, this one delivers a punch of taste with every forkful. Plus, it’s easily customizable for different palates.
Simple Steps for Delicious Results
One of the best things about this salad is how straightforward it is. While other dinner recipes might require pots and pans galore, this meal comes together in just one big bowl. Stir up the dressing, toss it all together, and serve—it’s that simple. And that’s exactly the kind of stress-free cooking Betty Cooks is all about.
Better Than Takeout, and Healthier Too
Craving Asian-inspired flavor without the greasy takeout? This salad is the answer. It checks all the boxes: easy recipes quality, restaurant-style taste, and wholesome ingredients. With juicy chicken and a rich dressing made from pantry staples, it’s everything you love—without leaving your kitchen.
Serving Tips for This Easy Salad
This recipe works well as a light lunch or dinner, but you can also serve it as a starter for gatherings or potlucks. Try adding mandarin oranges or sliced avocado for extra depth. And if you’re into meal prep or quick lunchbox fixes, this salad holds up well in the fridge when the dressing is kept separate.
Why You’ll Love This Recipe on Betty Cooks
At Betty Cooks, we believe in easy recipes that don’t sacrifice flavor or quality. This Chinese Chicken Salad checks all the right boxes: it uses accessible ingredients, takes very little time to prepare, and hits every note of savory, sweet, and crunchy. It also fits perfectly into categories like chicken stirfry easy recipe, easy recipes ninja creami, and butter swim biscuits easy recipes—because great food should always be simple and satisfying.
Chinese Chicken Salad – Quick and Easy Recipes Favorite
Ingredients
- 4 cups shredded cooked chicken
- 6 cups shredded napa cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/2 cup sliced almonds, toasted
- 1 cup crispy wonton strips
- 1 tablespoon sesame seeds (optional)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the shredded chicken, napa cabbage, red cabbage, carrots, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and vegetable oil to make the dressing.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Top with toasted almonds, crispy wonton strips, and sesame seeds just before serving.
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