Table of Contents
- Key Takeaways
- The Flavor of the Caribbean at Home
- Why Grilled Chicken Recipes Like This Work
- A Recipe That Brings People Together
- Perfect for Outdoor Grilling Season
- Serve It Your Way
- Inspired by Tradition, Refined by Betty Cooks
- Notes & Tips
Key Takeaways
These Puerto Rican Pinchos de Pollo are juicy, marinated chicken skewers grilled to perfection. This recipe is a star in grilled chicken recipes—perfect for quick dinner recipes, weekend barbecues, or when you’re craving something flavorful and easy.
The Flavor of the Caribbean at Home
One bite of these pinchos and you’re instantly transported to a beachside grill in Puerto Rico. As part of Betty’s kitchen creations on Betty Cooks, this dish takes center stage among grilled chicken recipes. The zesty marinade and juicy bites are proof that simple ingredients can lead to unforgettable flavor. We love how dinner recipes like this can bring a warm breeze of the tropics straight to your plate.
Why Grilled Chicken Recipes Like This Work
There’s something satisfying about food cooked over an open flame. It sears in flavor, gives a smoky touch, and brings out the best in marinades. When it comes to easy recipes for dinner, these pinchos check every box—quick prep, customizable flavor, and loved by all. From weeknight dinners to festive gatherings, this is one of those grilled chicken recipes you’ll turn to again and again.
A Recipe That Brings People Together
This recipe isn’t just about food—it’s about connection. When you’re planning recipes for dinner that bring a crowd together, skewers are a no-fuss, hands-on, crowd-pleasing option. With easy recipes like this, you’re free to enjoy the moment and let the food speak for itself. Add a side of cheesey potatoes easy recipe style, and you’ve got a hit on your hands.
Perfect for Outdoor Grilling Season
There’s no better time than summer to fire up the grill. Grilled chicken recipes like this thrive on open flames and warm air. They’re also great if you’re experimenting with chicken stirfry easy recipe ideas outdoors—pinchos offer that charred texture we all crave.
Serve It Your Way
Whether plated with rice, served over salad, or wrapped in warm flatbread, these pinchos adapt beautifully. They also make amazing appetizers or party snacks. Just be sure to pair with a cooling dip or a fresh tropical salsa for the complete Caribbean vibe.
Inspired by Tradition, Refined by Betty Cooks
Betty brings her own twist to this Puerto Rican favorite on Betty Cooks, celebrating island flavors while simplifying for today’s busy cooks. If you’re hunting for easy recipes ninja creami can’t beat, or just dreaming of something new for dinner tonight, these pinchos are a must-try addition to your grilling lineup.
Notes & Tips
For the juiciest result, marinate overnight. Soak skewers ahead of time to prevent burning, and don’t be afraid to brush with BBQ sauce for extra flavor. Serve with a side of easy recipes like cheesey potatoes, and enjoy the Caribbean right at home.
Puerto Rican Pinchos de Pollo – Grilled Chicken Recipes
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1 packet Sazón seasoning
- 1 tsp adobo seasoning
- 1 tsp garlic powder
- 1 tsp oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- BBQ sauce, for basting (optional)
Instructions
- In a large bowl, whisk together olive oil, vinegar, Sazón, adobo, garlic powder, oregano, salt, and pepper.
- Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat grill to medium-high heat.
- Thread the marinated chicken pieces onto soaked skewers.
- Grill for about 6-8 minutes per side, or until the chicken is fully cooked and has nice grill marks.
- Optional: Brush with BBQ sauce during the last few minutes of grilling for extra flavor.
- Serve hot and enjoy!
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