Table of Contents
- Key Takeaways
- Why Spaghetti Assassina Is the Crispy Pasta Skillet You Need
- Easy Recipes That Surprise: A Taste of Southern Italy
- Why This Crispy Pasta Belongs in Your Dinner Rotation
- Let the Skillet Do the Magic
- Simple, Bold, and Packed with Flavor
- Tips from Betty’s Kitchen
Key Takeaways
This Spaghetti Assassina recipe from Betty Cooks is all about bold flavor and crispy texture. It’s a one-pan wonder that brings together the richness of tomato, a little heat, and a lot of personality. Ideal for fans of easy recipes, this dish delivers satisfying comfort with minimal effort.
Why Spaghetti Assassina Is the Crispy Pasta Skillet You Need
At Betty Cooks, we’re big fans of transforming traditional favorites into crispy, crave-worthy creations. Spaghetti Assassina is a Southern Italian twist on pasta that’s pan-fried to golden perfection. If you love easy recipes that don’t compromise on bold flavor, this one will quickly become a go-to.
Easy Recipes That Surprise: A Taste of Southern Italy
What sets this dish apart is the method—it’s cooked right in the skillet without pre-boiling the pasta. The noodles absorb all the spicy tomato richness as they crisp on the edges. It’s a surprising method for those used to boiling pasta first, and it totally changes the game for recipes for dinner and flavor-packed nights.
Why This Crispy Pasta Belongs in Your Dinner Rotation
If you’re seeking dinner recipes that are quick and rewarding, this dish has your name on it. The spice from red pepper flakes, the savory tomato base, and the skillet technique create a fusion of texture and taste. Plus, it’s an easy recipes ninja creami–approved technique: simple, satisfying, and totally unique.
Let the Skillet Do the Magic
Unlike most traditional spaghetti dishes, Spaghetti Assassina allows the skillet to do all the work. The pasta soaks up the sauce slowly as it crisps, creating those delicious, browned edges. This chicken stirfry easy recipe–style technique makes it effortless to cook while still building layers of flavor.
Simple, Bold, and Packed with Flavor
When you’re short on time but still want big flavor, easy recipes like this crispy pasta are your best friend. With pantry staples and a skillet, you’ll create a restaurant-worthy dish that’s bold, spicy, and slightly caramelized—perfect for butter swim biscuits easy recipes lovers who appreciate depth in their meals.
Tips from Betty’s Kitchen
Here at Betty Cooks, we love finding ways to make everyday meals exciting. For the crispiest results, use a cast-iron skillet and resist stirring too often. Let the pasta sit and sizzle—it’s the secret to those addictive crispy bits. This cheesey potatoes easy recipe–friendly method guarantees comfort food bliss.
Spaghetti Assassina – Crispy Pasta Skillet (Easy Recipes)
Ingredients
- 12 oz (340g) spaghetti (uncooked)
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon tomato paste
- 1 1/2 cups tomato purée (passata)
- 1/2 teaspoon sugar (optional, to balance acidity)
- 2 cups water
- Salt to taste
- Fresh basil for garnish (optional)
Instructions
- In a large nonstick or cast-iron skillet, heat the olive oil over medium heat.
- Add garlic and red pepper flakes. Sauté for about 30 seconds, just until fragrant.
- Stir in the tomato paste and let it toast for 1-2 minutes.
- Pour in the tomato purée and sugar, if using. Cook for 3-4 minutes to deepen the flavor.
- Add the uncooked spaghetti directly to the skillet. Pour in about 1 cup of water, enough to cover the bottom of the pan.
- Let the pasta sit undisturbed until the water is absorbed and a crispy layer forms underneath.
- Flip or stir gently to avoid breaking the pasta. Add more water gradually, allowing it to absorb each time.
- Repeat until the pasta is cooked through but crisp in spots. Total time about 15–18 minutes.
- Serve hot with fresh basil, if desired.
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