Chicken

Sticky Honey Garlic Chicken – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Sticky Chicken Is a Go-To Easy Recipe
  • From Pan to Plate in 25 Minutes
  • A Sweet and Savory Sauce Everyone Loves
  • Tips for Making It Extra Crispy
  • Serving Suggestions for Dinner Recipes
  • Bringing Family Together with Comfort Food

Key Takeaways

This sticky honey garlic chicken is a flavorful, quick, and easy recipe that’s perfect for busy weeknights. Ready in 25 minutes, it delivers a balance of sweetness and savory depth that’s both family-friendly and satisfying. A must-try in your dinner recipe rotation!

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Why This Sticky Chicken Is a Go-To Easy Recipe

Sticky honey garlic chicken has long been a comfort food staple in my kitchen. At Betty Cooks, I’ve discovered just how many of our readers are seeking easy recipes that don’t skimp on flavor. This recipe checks every box — it’s fast, delicious, and universally loved. Whether you’re looking for quick and easy recipes or just something to please everyone at the table, this chicken dish does it all. And yes, it features our top-rated easy recipes keyword!

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From Pan to Plate in 25 Minutes

One of the greatest things about this meal is how quickly it comes together. With a total cook time of just 25 minutes, it’s one of those easy recipes you’ll come back to again and again. It’s ideal for busy weeknights, meal prep Sundays, or last-minute dinner plans. It’s perfect if you’re browsing for dinner recipes that won’t keep you in the kitchen for hours.

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A Sweet and Savory Sauce Everyone Loves

Let’s talk about this sauce. With soy sauce, honey, garlic, and a hint of ginger, the balance of salty-sweet is just perfect. If you’re usually searching for sweet easy recipes with a twist, this dish brings that sweet profile in a savory main course form. The glossy, sticky finish adds that restaurant-quality feel right from your own stove.

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Tips for Making It Extra Crispy

If crisp texture is your thing, consider double-frying the chicken pieces. A second quick fry adds unbeatable crunch. And don’t skip the cornstarch coating — it’s key to that classic crispy texture. This is what makes it one of those recipes for dinner that feels special with minimal effort.

Serving Suggestions for Dinner Recipes

This chicken pairs beautifully with jasmine rice, stir-fried veggies, or even a chilled noodle salad. For those collecting food receipt easy recipes, try wrapping leftovers in lettuce or tortillas for a quick lunch. It’s also an excellent choice for fans of air fryer desserts easy recipes who want a satisfying savory main to balance a sweet treat.

Bringing Family Together with Comfort Food

At Betty Cooks, we believe in food that connects. This sticky honey garlic chicken is more than just another easy recipe; it’s a dish that brings everyone to the table. Whether you’re feeding a crowd or keeping it cozy, this recipe belongs in your weeknight favorites list.

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Sticky Honey Garlic Chicken – Easy Recipes for Dinner

This sticky honey garlic chicken is one of the best easy recipes! It’s quick, flavorful, and a perfect go-to for busy weeknight dinners.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2 pounds chicken breast or thighs, cut into bite-size pieces
  • 1/2 cup cornstarch
  • Salt and pepper, to taste
  • 1/4 cup oil (for frying)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon cornstarch + 1 tablespoon water (slurry)
  • Green onions and sesame seeds, for garnish

Instructions

  1. In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated.
  2. Heat oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through. Set aside.
  3. In the same pan, whisk together soy sauce, honey, water, brown sugar, garlic, and ginger. Bring to a simmer.
  4. Stir in the cornstarch slurry and cook until sauce thickens.
  5. Add cooked chicken back to the pan and toss to coat in the sauce.
  6. Garnish with green onions and sesame seeds before serving.

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