Table of Contents
- Why You’ll Love This Easy Recipe
- The Sweet Magic of Summer Fruit
- What Makes This Dessert “Impossible”
- Perfect for Last-Minute Dinner Recipes
- Serving Suggestions for Any Occasion
- Easy Recipes That Feel Gourmet
- Key Takeaways
Key Takeaways
This Impossible Peach Blueberry Pie is the definition of an easy recipe—effortless, flavorful, and perfect for summer. With minimal prep and no need for a crust, it’s ideal for busy weeknights or impromptu guests. Fresh or canned fruit both work beautifully in this comforting, old-fashioned dessert.
Why You’ll Love This Easy Recipe
If you’re always on the lookout for easy recipes that deliver big on taste, this one’s a gem. The name may say “impossible,” but believe me—Betty from Betty Cooks proves it’s anything but. The pie magically forms a golden crust as it bakes, wrapping tender peaches and bursting blueberries in a soft, sweet layer that melts in your mouth.
The Sweet Magic of Summer Fruit
Peaches and blueberries are a classic summer combination, and this pie captures their charm in every bite. Whether you pick them fresh from the farmers market or grab a can from your pantry, the fruit’s sweetness shines through. It’s one of those quick and easy recipes that feels like sunshine on a plate.
What Makes This Dessert “Impossible”
Part of what makes this one of the best food receipt easy recipes out there is its simplicity. The batter magically separates into a soft base and a fluffy top as it bakes—no layering, no crust-making, no hassle. You just mix, pour, and bake. That’s why it’s among the most beloved sweet easy recipes for busy families.
Perfect for Last-Minute Dinner Recipes
Planning dinner recipes and need a dessert to finish the meal on a sweet note? This peach blueberry pie is your answer. It’s ideal for recipes for dinner when you want to keep things simple yet satisfying. Just pop it in the oven while you prep the rest of your meal.
Serving Suggestions for Any Occasion
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s light enough for a summer picnic but indulgent enough for a holiday spread. One bite, and it’ll become part of your regular rotation of butter swim biscuits easy recipes and other comforting favorites.
Easy Recipes That Feel Gourmet
On Betty Cooks, we believe easy recipes should still feel special. That’s exactly what this Impossible Peach Blueberry Pie does—it brings homemade charm and nostalgic flavor without the stress. It’s one of those cheesey potatoes easy recipe alternatives that offers a fruity twist instead of savory comfort food.
Easy Recipes: Impossible Peach Blueberry Pie
Ingredients
- ¾ cup all-purpose flour
- ¾ cup sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup milk
- ½ teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 (15 oz) can sliced peaches in juice, drained and chopped
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat oven to 350°F. Lightly grease a 9-inch pie dish.
- In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Add in milk and vanilla extract. Stir until well combined.
- Stir in the melted butter until the batter is smooth.
- Pour batter into the prepared pie dish.
- Evenly distribute chopped peaches and blueberries over the batter.
- Sprinkle coarse sugar on top, if using.
- Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
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