Soups & Stews

Creamy Tuscan Chicken Soup – A Cozy Dinner Recipe Favorite

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Cozy Dinner Recipe
  • Inspired by the Flavors of Tuscany
  • Quick and Easy Recipes for Busy Weeknights
  • Perfect for Healthy and Hearty Meals
  • Tips for Customizing Your Creamy Chicken Soup
  • Storing and Reheating for Meal Prep

Key Takeaways

This creamy Tuscan chicken soup is a standout in the world of dinner recipes. It’s simple to make, loaded with nourishing ingredients like chicken, white beans, and spinach, and infused with rich, comforting flavors. A satisfying option for weeknight meals or family gatherings!

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Why You’ll Love This Cozy Dinner Recipe

If you’re on the hunt for wholesome dinner recipes that hit the spot, this one is a keeper. From the very first spoonful, you’ll notice the warmth of Italian herbs, the heartiness of protein-rich chicken, and the balance of textures from tender beans and creamy broth. It’s dinner made easy—no stress, just cozy comfort.

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Inspired by the Flavors of Tuscany

This soup pulls its roots from classic Tuscan ingredients—sun-dried tomatoes, garlic, and spinach. Together, they create a flavor-packed base that transforms simple dinner recipes into something truly crave-worthy. It’s a nod to rustic, homey Italian cooking that feels like a hug in a bowl.

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Quick and Easy Recipes for Busy Weeknights

With just 10 minutes of prep and 30 minutes of cook time, this soup fits perfectly into your list of quick and easy recipes. Whether you’re cooking for yourself or feeding the whole family, it’s an ideal go-to when time is tight and you need dinner recipes that deliver on flavor and convenience.

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Perfect for Healthy and Hearty Meals

This meal is more than comfort food—it’s also a health-conscious choice. Thanks to ingredients like lean chicken, white beans, and leafy spinach, it packs in both protein and nutrients. It’s one of those sweet easy recipes that feels indulgent but stays balanced. Bonus: it’s naturally gluten-free and can be made dairy-free!

Tips for Customizing Your Creamy Chicken Soup

Like most food receipt easy recipes, this one is incredibly adaptable. Swap out the spinach for kale, or use rotisserie chicken for an even quicker version. Don’t have coconut milk? Use heavy cream. You can even toss in some pasta for an extra-hearty bowl.

Storing and Reheating for Meal Prep

Need dinner recipes that work for lunch the next day? This soup stores well in the fridge for 3–4 days and reheats beautifully. It’s freezer-friendly, too, making it one of those air fryer desserts easy recipes—just without the fryer and sugar! A must-have for your meal prep rotation.

Written by Betty from Betty Cooks, this creamy Tuscan chicken soup is the warm, flavorful meal your dinner recipes list has been missing.

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Creamy Tuscan Chicken Soup – A Cozy Dinner Recipe Favorite

A rich and creamy Tuscan chicken soup packed with veggies and flavor – your next go-to for dinner recipes!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Italian-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 1 pound boneless skinless chicken breasts (or thighs), diced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt, more to taste
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 (15 oz) can white beans, drained and rinsed
  • 3 cups baby spinach
  • 3/4 cup coconut milk (or heavy cream for a richer soup)
  • Juice of 1/2 lemon
  • Fresh parsley for garnish (optional)
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
  2. Add garlic and sun-dried tomatoes, cooking for another minute until fragrant.
  3. Stir in chicken pieces, Italian seasoning, salt, and pepper. Cook until chicken is lightly browned.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until chicken is fully cooked.
  5. Add white beans and spinach, stirring until spinach wilts.
  6. Stir in coconut milk and lemon juice, then simmer for another 5 minutes.
  7. Taste and adjust seasoning. Garnish with fresh parsley and red pepper flakes if desired.

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