Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Gravy
- Comfort Food Starts with a Great Gravy
- The Secret to Smooth, Lump-Free Sauce
- Making Easy Recipes Shine with Gravy
- Simple Ingredients, Big Flavor
- Serve It Up with Your Favorite Dishes
- Notes & Tips
Key Takeaways
This easy recipe delivers a rich, savory gravy made from scratch with just butter, flour, and broth. Perfect for weeknight dinners, holiday meals, or whenever your comfort food cravings hit, this gravy enhances everything from mashed potatoes to roasted meats with smooth, hearty flavor.

Why You’ll Love This Easy Recipes Gravy
When it comes to easy recipes that never fail, homemade gravy is a top pick. It’s quick, requires only pantry staples, and transforms simple meals into something special. At Betty Cooks, we believe the best comfort food starts with flavor made from scratch. This gravy fits right into our favorite dinner recipes and family favorites.

Comfort Food Starts with a Great Gravy
Nothing says comfort food like a warm, velvety gravy poured generously over fluffy mashed potatoes or juicy meatloaf. With this easy recipe, you don’t need a special occasion or gourmet ingredients. Just a few minutes and a few simple steps are all it takes to make every meal cozier.

The Secret to Smooth, Lump-Free Sauce
The trick to this gravy is in the roux—a cooked blend of butter and flour that creates a creamy base. Whisking constantly while adding broth ensures the texture stays smooth. Whether you’re serving chicken stirfry easy recipe ideas or classic comfort dishes, this sauce will be your new go-to.

Making Easy Recipes Shine with Gravy
We love how this homemade gravy complements a wide variety of easy recipes, from Sunday dinners to midweek meals. It’s especially delicious with butter swim biscuits easy recipes or even poured over cheesey potatoes easy recipe favorites. Just imagine how many dishes you can upgrade with a ladle of this!
Simple Ingredients, Big Flavor
All you need is butter, flour, and broth—ingredients you likely already have. These basics come together in a way that’s anything but boring. This is one of those quick food receipt easy recipes that proves less really can be more.
Serve It Up with Your Favorite Dishes
This gravy isn’t just a side—it’s the star of any meal it touches. Try it on your next batch of mashed potatoes, over your favorite meatloaf, or spooned onto Thanksgiving stuffing. It’s also fantastic as part of easy recipes ninja creami meal ideas or any classic family gathering.
Notes & Tips
Want a lighter version? Use chicken broth instead of beef. For deeper flavor, stir in a splash of Worcestershire sauce. And if you prefer thicker gravy, just cook it a minute longer or add a bit more flour in the roux. However you serve it, this is an easy recipe you’ll reach for again and again.


Easy Recipes Homemade Gravy from Scratch
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth (or chicken broth)
- Salt and black pepper, to taste
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and stir continuously for 2-3 minutes until golden brown.
- Slowly pour in the broth, whisking constantly to avoid lumps.
- Continue whisking and cook for another 3-5 minutes until the gravy thickens.
- Season with salt and pepper to taste. Serve warm.
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