Table of Contents
- Key Takeaways
- Why This Shrimp Avocado Bowl Is One of the Best Easy Recipes
- A Flavorful Escape in Every Bite
- Healthy Recipes for Busy Days
- Refreshing Ingredients, Simple Preparation
- Perfect for Meal Prep and Quick Dinners
- Serving Ideas and Customizations
- Notes & Tips
Key Takeaways
This Shrimp Avocado Bowl with Mango Salsa is one of Betty’s favorite easy recipes at Betty Cooks. It’s light, refreshing, and bursting with tropical flavors. It’s perfect for dinner recipes, lunch meal prep, or healthy recipes for busy weeknights. Plus, it comes together in just over 20 minutes!
Why This Shrimp Avocado Bowl Is One of the Best Easy Recipes
We all have those evenings when we need something quick, nourishing, and packed with flavor. That’s where this shrimp avocado bowl shines. As one of our go-to easy recipes, it’s a lifesaver on busy days and still feels like a gourmet treat thanks to the zesty mango salsa and creamy avocado.
A Flavorful Escape in Every Bite
From the succulent shrimp to the tangy mango salsa, this bowl delivers bold flavor in every forkful. The freshness of the lime, the heat of the jalapeño, and the coolness of avocado blend beautifully for a tropical escape you can enjoy from your kitchen table.
Healthy Recipes for Busy Days
This bowl is a great addition to your collection of healthy recipes. It’s naturally gluten-free, full of protein, and can be easily adapted to fit your dietary needs. Whether you’re avoiding dairy or trying to eat more whole foods, this dish checks all the boxes.
Refreshing Ingredients, Simple Preparation
When it comes to easy recipes, fresh ingredients make all the difference. With just a few pantry staples and a quick sear on the shrimp, you’ll be plating this colorful meal in no time. The mango salsa comes together in minutes and elevates everything with its sweet and citrusy flair.
Perfect for Meal Prep and Quick Dinners
Looking for dinner recipes that work well for meal prep? This shrimp avocado bowl stores beautifully and can be packed ahead for lunches or quick weeknight meals. Add a twist with black beans or quinoa for a hearty variation. It’s flexible, fun, and full of flavor.
Serving Ideas and Customizations
Serve it warm or chilled, with brown rice, cauliflower rice, or even wrapped in lettuce cups. Add your favorite toppings—like sliced radishes, extra lime, or a drizzle of hot sauce—to make it your own. It’s one of those recipes for dinner that your family will request again and again.
Notes & Tips
Don’t overcook the shrimp—just a couple minutes per side will keep them tender. For a kid-friendly version, skip the jalapeño. Want to add crunch? Toss in shredded cabbage or crushed tortilla chips.
Shrimp Avocado Bowl – A Fresh Take on Easy Recipes
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 avocados, diced
- 1 cup cooked rice (white or brown)
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 small jalapeño, minced (optional)
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, toss the shrimp with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and opaque.
- In another bowl, combine diced mango, red onion, jalapeño, lime juice, and a pinch of salt to make the mango salsa.
- Divide the rice into bowls. Top with shrimp, avocado, mango salsa, and fresh cilantro.
- Serve with lime wedges and enjoy immediately.
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