Table of Contents
- Key Takeaways
- Why This Coconut Tart Is a Must-Try
- Easy Recipes That Fit a Healthy Lifestyle
- Inspired by Simple Ingredients, Made with Love
- The Beauty of a No-Bake Dessert
- Perfect for Every Season and Occasion
- Notes & Tips
Key Takeaways
This no-bake coconut tart is a refreshing, creamy dessert topped with fresh berries. It’s made with wholesome ingredients, comes together in minutes, and is ideal for anyone looking for easy recipes that don’t compromise on taste. Whether you’re prepping a quick weeknight treat or a healthy option for a summer party, this tart fits the bill.
Why This Coconut Tart Is a Must-Try
At Betty Cooks, we believe dessert should be delicious and easy to make. That’s why this coconut tart is one of our favorite easy recipes. With no baking required and ingredients you likely already have at home, it’s a perfect option for anyone looking for quick and healthy dessert ideas.
Easy Recipes That Fit a Healthy Lifestyle
This tart aligns beautifully with a healthy lifestyle—made with raw almonds, shredded coconut, and sweetened naturally with dates and maple syrup. It’s also gluten-free and dairy-free, making it suitable for many diets. Plus, it makes use of easy recipes methods that don’t demand hours in the kitchen.
Inspired by Simple Ingredients, Made with Love
Simple, natural ingredients are the soul of this tart. The base combines nuts, coconut, and dates, while the filling is rich with coconut milk and brightened with a touch of lemon. It’s proof that dinner recipes and desserts can be both elegant and effortless.
The Beauty of a No-Bake Dessert
No-bake desserts are some of our go-to easy recipes here at Betty Cooks. They save time and keep your kitchen cool. This coconut tart sets beautifully in the fridge and holds its shape when sliced—ideal for warm weather gatherings or spontaneous cravings.
Perfect for Every Season and Occasion
Top your tart with vibrant berries in the summer, figs in the fall, or citrus in the winter. It’s one of those recipes for dinner parties that turns heads. Whether it’s a holiday table or a simple weekend treat, it always makes a statement.
Notes & Tips
Want a little variety? Try using agave instead of maple syrup or swap almonds for cashews. Store leftovers in the fridge for up to 3 days. This tart is also wonderful as part of a brunch spread—right next to your butter swim biscuits easy recipes and fruit platters. It’s flexible, tasty, and always a crowd-pleaser.
Easy Recipes Coconut Tart with Fresh Berries
Ingredients
- 1 1/2 cups raw almonds
- 1 cup unsweetened shredded coconut
- 8 medjool dates, pitted
- 2 tablespoons coconut oil, melted
- 1 1/2 cups canned coconut milk (full-fat)
- 1/3 cup maple syrup or honey
- 1/4 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup chia seeds
- Assorted fresh berries for topping (strawberries, blueberries, raspberries)
Instructions
- In a food processor, blend almonds and shredded coconut until finely ground.
- Add dates and coconut oil and pulse until the mixture sticks together.
- Press the crust into a 9-inch tart pan and place in the freezer.
- In a bowl, whisk together coconut milk, maple syrup, lemon juice, vanilla extract, and chia seeds.
- Let the mixture sit for 10 minutes to thicken slightly.
- Pour the filling into the chilled crust and refrigerate for at least 4 hours or until set.
- Top with fresh berries just before serving.
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