Table of Contents
- Key Takeaways
- Why This Easy Recipes Dish is a Must-Try
- The Bold Charm of Spaghetti all’Assassina
- Mastering Crispy Pasta at Home
- A One-Pan Wonder for Easy Dinners
- Flavor and Simplicity in One Bite
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
Spaghetti all’Assassina is a bold, crispy, and spicy pasta dish that’s perfect for fans of easy recipes. Made in a single pan with pantry staples, this recipe delivers high-impact flavor with minimal effort, making it ideal for weeknight meals. It’s vegetarian, deeply satisfying, and packed with smoky charred notes.
Why This Easy Recipes Dish is a Must-Try
If you love experimenting with easy recipes that pack a punch, Spaghetti all’Assassina should be on your radar. With only a few ingredients and one skillet, you’ll create something that feels gourmet, yet completely achievable. It’s a recipe that proves “less is more” when done with bold technique.
The Bold Charm of Spaghetti all’Assassina
Originally from Bari, this “killer” spaghetti gets its name from the spicy, toasted flavor developed by pan-frying dry pasta directly in sauce. It’s a rebellious twist on traditional Italian cooking, and it’s exactly the kind of challenge that easy recipes enthusiasts will enjoy tackling.
Mastering Crispy Pasta at Home
Don’t be intimidated by the crispy edges—this dish is surprisingly forgiving. The trick is to avoid stirring too often, let the pasta char slightly, and add water slowly so it absorbs into the sauce. Think of it as the pasta version of risotto, but with a smoky, satisfying crunch. Even beginners trying out dinner recipes can pull this off.
A One-Pan Wonder for Easy Dinners
This spaghetti recipe checks all the boxes for quick, easy recipes. It uses simple ingredients like tomato passata and olive oil, and there’s no need to boil water separately. Whether you’re looking for recipes for dinner or a show-stopping weeknight meal, this one-pan wonder delivers both flavor and ease.
Flavor and Simplicity in One Bite
It’s hard to believe such deep flavor can come from such a short list of ingredients. Whether you’re trying to use up pantry items or explore new pasta techniques, this recipe delivers. From fans of cheesey potatoes easy recipe classics to lovers of butter swim biscuits easy recipes, there’s something here for everyone.
Betty’s Final Thoughts from Betty Cooks
At Betty Cooks, we’re all about taking simple ingredients and turning them into unforgettable meals. Spaghetti all’Assassina is a stellar example of how easy recipes can surprise you. With a bit of confidence and a hot pan, you’re on your way to mastering a dish that’s rich in texture, flavor, and style.
Spaghetti all’Assassina – Bold Flavor with Easy Recipes Style
Ingredients
- 7 oz (200g) dry spaghetti
- 1 cup (240ml) tomato passata (strained tomatoes)
- 1 tablespoon tomato paste
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- 1 pinch red pepper flakes (optional)
- Salt to taste
- 1 cup (240ml) hot water, divided
Instructions
- In a bowl, mix the tomato passata, tomato paste, and 1/2 cup hot water. Set aside.
- In a large non-stick or cast iron skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes.
- Add the dry spaghetti in a single layer and let it toast for 2-3 minutes per side until golden and slightly charred.
- Pour in the tomato mixture and season with salt. Let the pasta absorb the sauce as it cooks.
- Gradually add the remaining hot water, about 2 tablespoons at a time, only when the pan is dry. Do not stir constantly; flip the pasta occasionally to char evenly.
- Cook until the pasta is al dente and has absorbed most of the sauce, with slightly crispy edges.
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