Salads & Bowls

Easy Summer Corn Salad With Avocado

Table of Contents

  • Key Takeaways
  • Why This Corn Salad Is a Summer Staple
  • The Secret to Fresh, Flavorful Ingredients
  • Easy Recipes That Impress at Every BBQ
  • Perfect Pairings for a Balanced Meal
  • Fresh Tips from Betty’s Kitchen
  • Bringing It All Together

Key Takeaways

This easy corn salad is fresh, quick to make, and full of bright summer flavors. It features grilled corn, creamy avocado, and juicy tomatoes with a simple lime dressing. It’s the perfect addition to your collection of easy recipes for summer, dinner parties, or healthy weeknight meals.

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Why This Corn Salad Is a Summer Staple

If you’re looking for easy recipes that deliver fresh flavor with minimal effort, this corn salad checks all the boxes. It’s become a warm-weather favorite at Betty Cooks because it celebrates everything we love about summer produce. The grilled corn brings a subtle smokiness that pairs beautifully with the bright lime dressing, making it irresistible at cookouts or on a lazy weekend afternoon.

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The Secret to Fresh, Flavorful Ingredients

What makes this salad so memorable? It’s all about the ingredients. Fresh off-the-cob corn, ripe avocado, juicy cherry tomatoes, and fragrant cilantro create a dynamic mix of texture and taste. Red onion adds just the right amount of bite. For the best result, use freshly squeezed lime juice and a good olive oil. These small details turn easy recipes into something truly special.

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Easy Recipes That Impress at Every BBQ

This corn salad is one of those easy recipes you’ll make over and over again. Whether you’re hosting a barbecue or contributing to a potluck, it travels well, tastes great at room temperature, and complements everything from grilled meats to veggie burgers. It’s also a great option if you’re following a healthy meal plan—light, gluten-free, and dairy-free, all in one colorful bowl.

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Perfect Pairings for a Balanced Meal

For a complete summer meal, pair this salad with grilled chicken or fish. It also works well with tacos, quesadillas, or even a hearty sandwich. Thanks to its light but satisfying ingredients, it’s a great alternative to heavier sides like cheesey potatoes easy recipe or butter swim biscuits easy recipes.

Fresh Tips from Betty’s Kitchen

At Betty Cooks, we love experimenting with recipes that make life easier. You can prep most of this salad ahead of time—just wait to add the avocado until you’re ready to serve. This keeps the texture creamy and the color vibrant. Want to mix it up? Try adding diced cucumber or a sprinkle of feta cheese for a twist.

Bringing It All Together

This summer corn salad with avocado is proof that easy recipes can be both nourishing and exciting. With minimal cooking and maximum freshness, it’s an ideal recipe for dinner recipes or light lunch options. From chicken stirfry easy recipe to easy recipes ninja creami, this one deserves a spot on your weekly menu rotation. Don’t miss the chance to impress your family and guests with something so simple yet satisfying.

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Easy Summer Corn Salad With Avocado

This refreshing corn salad is one of the best easy recipes for summer! It’s bright, zesty, and perfect for any gathering.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 ears of fresh corn, husked
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • ⅓ cup red onion, finely chopped
  • ⅓ cup chopped cilantro
  • 1–2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • Salt & black pepper, to taste

Instructions

  1. Grill the corn until slightly charred, then let it cool.
  2. Cut the kernels off the cob and place in a large bowl.
  3. Add tomatoes, avocado, red onion, and cilantro.
  4. Drizzle with olive oil and lime juice.
  5. Season with salt and pepper, then toss gently to combine.
  6. Serve immediately or chill until ready to eat.

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