Table of Contents
- Key Takeaways
- Why You’ll Love This Chicken Stirfry Easy Recipe
- Simple Ingredients, Big Flavor
- Tips for the Perfect Stir-Fry Every Time
- Healthier Than Takeout
- Make It Your Own: Variations to Try
- From Betty’s Kitchen to Yours
- Recipe
- Notes & Tips
Key Takeaways
This chicken stirfry easy recipe is a 20-minute wonder that delivers healthy, fresh, and savory flavors with minimal ingredients and maximum satisfaction. Great for busy weeknights, it pairs juicy chicken with crisp broccoli in a bold stir-fry sauce. Quick, wholesome, and delicious!

Why You’ll Love This Chicken Stirfry Easy Recipe
If you’re craving something flavorful but don’t want to spend hours in the kitchen, this chicken stirfry easy recipe is your go-to meal. With just a few everyday ingredients, you can create a restaurant-style dish in under 20 minutes. The main keyword here is speed—and taste! This recipe blends tender chicken and fresh broccoli with a perfectly balanced sauce that satisfies your craving for Chinese takeout, minus the extra oil or cost.

Simple Ingredients, Big Flavor
We believe that easy recipes should never compromise on flavor. That’s why this stir-fry uses basic pantry staples—like soy sauce, garlic, and hoisin sauce—to build a rich umami profile. Whether you’re looking for recipes for dinner or quick lunch options, this dish fits right in.

Tips for the Perfect Stir-Fry Every Time
Getting the perfect sear on your chicken is all about high heat and thin slices. Be sure to prep all your ingredients before starting to cook. This recipe is one of those quick and easy recipes where timing matters. If you’re new to stir-frying, a nonstick skillet or wok can be your best friend!

Healthier Than Takeout
Unlike greasy takeout options, this chicken stirfry easy recipe keeps things light and fresh without sacrificing taste. The broccoli adds a satisfying crunch and boosts the nutritional value. For those watching their intake, it’s a great fit for healthy dinner recipes and food receipt easy recipes that nourish and energize.
Make It Your Own: Variations to Try
Want to spice things up? Add a dash of red pepper flakes or swap in sugar snap peas and bell peppers for variety. You could also replace chicken with tofu or shrimp for different protein options. This flexibility makes it one of those butter swim biscuits easy recipes that adapts to your mood and pantry.
From Betty’s Kitchen to Yours
At Betty Cooks, I’m all about sharing easy recipes that bring joy to your table. This chicken stirfry easy recipe is a true favorite in our home, and I’m thrilled to share it with you. Whether you’re cooking for one or feeding the whole family, it’s sure to become a regular on your meal rotation.


Chinese Chicken and Broccoli Stir Fry – Easy Weeknight Recipe
Ingredients
- 1 lb boneless, skinless chicken breast, sliced thin
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons cornstarch
- 1/4 cup chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- Add the remaining oil, garlic, and ginger. Stir-fry for 30 seconds.
- Add broccoli and stir-fry for 3-4 minutes until tender-crisp.
- Return chicken to the skillet, pour in the sauce mixture, and toss everything together. Cook for another 2-3 minutes until sauce thickens.
- Serve hot with rice or noodles. Garnish with sesame seeds if desired.
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