Table of Contents
- Why You’ll Love These Easy Recipes Bars
- Inspired by Sunny Flavors: A Betty Cooks Classic
- The Joy of No-Bake Desserts for Busy Days
- Easy Recipes That Impress at First Bite
- Tips for Customizing This Tropical Treat
- Why It’s One of Our Favorite Easy Recipes
- Recipe and Notes
Key Takeaways
This recipe from Betty at Betty Cooks is a dream for anyone craving sweet, fruity, and creamy flavors in a no-bake dessert. These Creamy Mango Passionfruit Bars are vibrant, refreshing, and easy to make. With a simple almond flour crust and luscious tropical filling, it’s the kind of treat that feels indulgent yet is surprisingly light.
Why You’ll Love These Easy Recipes Bars
From the very first bite, these Creamy Mango Passionfruit Bars capture the essence of summer. If you’re a fan of easy recipes that don’t require hours in the kitchen or complex ingredients, you’re going to love this. With the rich flavor of mango and tangy passionfruit, this dessert is all about balance and indulgence. And yes, it’s vegan and gluten-free—another reason to put it on repeat in your kitchen.
Inspired by Sunny Flavors: A Betty Cooks Classic
Betty from Betty Cooks has a knack for creating recipes that feel like sunshine on a plate. This dessert was born from her love of tropical fruit and her belief in creating easy recipes that make life simpler and tastier. It’s a true crowd-pleaser and perfect for dinner parties, BBQs, or weekday pick-me-ups.
The Joy of No-Bake Desserts for Busy Days
There’s something magical about no-bake desserts—no oven, less mess, and all the reward. Whether you’re new to no-bake creations or a seasoned expert, this bar recipe brings a fun twist with its tropical fruit combo and melt-in-your-mouth texture. Plus, it fits into your go-to list of easy recipes when you’re short on time but craving something homemade.
Easy Recipes That Impress at First Bite
This recipe uses just a few key ingredients—almond flour, coconut cream, mango, and passionfruit—to deliver flavors that feel both luxurious and familiar. Whether you’re serving these after a hearty dinner or packing them for lunch, their creamy texture and tangy finish make them one of the best recipes for dinner dessert follow-ups.
Tips for Customizing This Tropical Treat
You can easily swap out the passionfruit for pineapple, or add lime zest to give it more zing. Make it in individual cups for a fun twist or layer it into a trifle. Want to pair this with another Betty favorite? Try it after her famous chicken stirfry easy recipe for a sweet-savory meal combo!
Why It’s One of Our Favorite Easy Recipes
Recipes like these mango passionfruit bars are why Betty Cooks is the go-to for quick and flavorful inspiration. Not only are they no-bake and vegan-friendly, but they also align perfectly with today’s kitchen favorites—like butter swim biscuits easy recipes and cheesey potatoes easy recipe. There’s a reason this one’s always in our top 5.
Recipe and Notes
Head over to the full recipe card for step-by-step instructions, measurements, and Betty’s pro tips to get your bars just right.
Creamy Mango Passionfruit Bars – Easy Recipes Delight
Ingredients
Crust
- 1 ½ cups almond flour
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
- Pinch of salt
Filling
- 2 cups mango, chopped
- ¾ cup canned passionfruit pulp (or puree)
- 1 ⅓ cups coconut cream
- ½ cup maple syrup
- 2 tablespoons lemon juice
- 3 tablespoons cornstarch
- 1 tablespoon agar agar powder
Optional Topping
- Fresh mango slices
- Passionfruit pulp
- Coconut flakes
Instructions
Make the Crust
- Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, mix almond flour, maple syrup, melted coconut oil, and salt until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10-12 minutes until golden. Let it cool while preparing the filling.
Make the Filling
- In a blender, combine mango, passionfruit, coconut cream, maple syrup, and lemon juice. Blend until smooth.
- Pour mixture into a saucepan and add cornstarch and agar agar powder.
- Whisk constantly over medium heat until it starts to thicken and bubble, about 5-8 minutes.
- Pour the filling over the cooled crust and smooth the top.
Chill and Serve
- Refrigerate for at least 4 hours, or until fully set.
- Top with optional toppings before serving. Slice into bars and enjoy!
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