Table of Contents
- Why This Skillet Recipe Is a Weeknight Hero
- The Story Behind Betty’s Favorite Ground Beef and Potato Dish
- Comfort Food at Its Best: Easy Recipes With Ground Beef
- Quick Dinner Fix: A Delicious Way to Use What’s in the Pantry
- Easy Cleanup, Big Flavor
- One-Pan Wonders: Perfect for Busy Nights
- Key Takeaways
- Recipe Overview
- Notes & Tips
Why This Skillet Recipe Is a Weeknight Hero
There’s something incredibly satisfying about a hearty one-skillet meal, especially when it comes together in just 30 minutes. This ground beef and potatoes skillet is one of those easy recipes with ground beef that turns a handful of pantry staples into something truly comforting. With minimal prep and maximum flavor, this dish is tailor-made for busy weeknights when you still want a homemade meal on the table fast.
The Story Behind Betty’s Favorite Ground Beef and Potato Dish
At Betty Cooks, we’re all about comfort food classics with a modern twist. This recipe comes straight from Betty’s kitchen—her go-to for when time is tight, ingredients are few, and hunger is real. It checks all the boxes for dinner recipes that are easy, tasty, and family-approved. Think cheesy potatoes, savory beef, and fresh veggies—all cooked in one pan.
Comfort Food at Its Best: Easy Recipes With Ground Beef
If you’re a fan of quick and easy recipes, this skillet meal belongs in your weekly rotation. Packed with flavor and texture, it transforms basic ground beef into a satisfying dinner. It’s also a clever way to use up those russet potatoes sitting in the pantry. And let’s not forget the bonus of fewer dishes to wash—a win for everyone.
Quick Dinner Fix: A Delicious Way to Use What’s in the Pantry
Recipes for dinner don’t have to be complicated. With garlic, bell peppers, onions, and ground beef, this meal hits all the right notes without requiring a long shopping list. It’s ideal for those nights when you want to create something hearty without going overboard—plus, it’s budget-friendly and perfect as a food receipt easy recipe.
Easy Cleanup, Big Flavor
This cheesey potatoes easy recipe shines thanks to its simplicity. One pan means less cleanup, but more importantly, it allows all the flavors to meld together beautifully. The potatoes get that crispy, golden edge while soaking up the seasoned beef juices. If you’re looking for easy recipes with ground beef that taste like you spent hours cooking, this one delivers.
One-Pan Wonders: Perfect for Busy Nights
Whether you’re feeding a family or meal prepping for the week, one-pan recipes like this ground beef and potatoes dish are true time-savers. It’s cozy, versatile, and can be customized with your favorite spices or even a sprinkle of cheese on top. It’s one of those easy recipes with ground beef you’ll come back to again and again.
Key Takeaways
- Perfect for weeknights—ready in under 40 minutes.
- Budget-friendly and uses common pantry staples.
- Ideal for fans of easy recipes with ground beef and cheesy potato dishes.
- One-pan meal = minimal cleanup.
- Flexible—add your own twist with spices or toppings.
Ground Beef and Potatoes Skillet – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, peeled and diced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Shredded cheese, optional
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook, stirring occasionally, for 10-12 minutes or until golden and tender.
- Push potatoes to the side and add ground beef to the skillet.
- Cook the beef until browned, breaking it up with a spoon.
- Add onion and bell peppers, and cook until softened.
- Sprinkle with garlic powder, paprika, salt, and pepper. Mix everything together and cook for another 3-4 minutes.
- Top with shredded cheese if using, cover until melted.
- Garnish with fresh parsley and serve hot.
Leave a Comment