Table of Contents
- Key Takeaways
- Why This Easy Recipe Deserves a Spot on Your Menu
- How Kung Pao Chicken Noodles Brings Flavor Fast
- Perfect Dinner Recipes Start with Balanced Ingredients
- Quick Cooking Tips for Busy Weeknights
- Making Chicken Stir-Fry Easy Recipe a Reality
- Final Notes & Pro Tips
Key Takeaways
This recipe for Kung Pao Chicken Noodles from Betty on Betty Cooks is a deliciously simple way to enjoy a flavorful Asian-inspired dish. It’s perfect for weeknight meals, quick to prepare, and features bold, satisfying textures and spices. Whether you’re meal prepping or making dinner on the fly, it’s one of those easy recipes you’ll return to again and again.

Why This Easy Recipe Deserves a Spot on Your Menu
There’s a reason why easy recipes are the go-to solution for busy households. This Kung Pao Chicken Noodles dish is bursting with flavor and comes together in just 30 minutes. It’s the kind of recipe that satisfies cravings without requiring complicated steps or ingredients.

How Kung Pao Chicken Noodles Brings Flavor Fast
Combining tender chicken, crunchy peanuts, spicy red pepper flakes, and a sweet and savory sauce, this recipe offers an ideal mix of textures and flavors. It’s a recipe for dinner that delivers all the excitement of takeout without the wait—or the cost.

Perfect Dinner Recipes Start with Balanced Ingredients
This meal is a balanced blend of protein, carbs, and healthy fats. From the lean chicken to the energy-boosting noodles, everything comes together to keep your family full and happy. Plus, it’s easy to modify for different diets or preferences, which makes it one of the best dinner recipes around.

Quick Cooking Tips for Busy Weeknights
Want to make chicken stirfry an easy recipe to repeat? Prep your ingredients ahead of time and use a wok or skillet that heats evenly. You can even swap chicken for tofu or shrimp to switch things up. Little tweaks like these make this dish one of the most versatile and easy recipes in your kitchen rotation.
Making Chicken Stir-Fry Easy Recipe a Reality
This Kung Pao Chicken Noodles recipe transforms everyday ingredients into something special. Whether you’re cooking for yourself or feeding a crowd, you’ll find that dishes like this truly define what easy recipes should be. It’s tasty, quick, and always a crowd-pleaser. Bonus: it works great with other favorites like cheesey potatoes easy recipe or butter swim biscuits easy recipes as sides.
Final Notes & Pro Tips
For the best flavor, don’t skip the sesame oil—it adds depth and authenticity. Add extra heat with more red pepper flakes or a dash of chili oil. And remember, dishes like this aren’t just good—they’re proof that easy recipes can still feel gourmet.


Kung Pao Chicken Noodles – Easy Recipes for Stir-Fry Nights
Ingredients
- 8 oz spaghetti or Chinese egg noodles
- 2 tablespoons vegetable oil
- 2 chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1/2 cup unsalted peanuts
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken slices and cook until browned and cooked through, about 5-6 minutes.
- Stir in garlic, ginger, and red pepper flakes. Cook for 1 minute.
- Add bell pepper and cook for another 2-3 minutes until tender-crisp.
- Pour the sauce over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles and toss everything together.
- Stir in peanuts and green onions just before serving.
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