Table of Contents
- Key Takeaways
- Why This Easy Cajun Skillet Belongs in Your Weekly Lineup
- One-Pot Wonder: An Easy Recipes Champion
- Spice Meets Simplicity: The Cajun Flavor Story
- Quick Prep, Big Flavor: Perfect for Dinner Recipes
- Ideal for Busy Nights and Easy Recipes for Dinner
- Tips to Customize This Easy Skillet Recipe
Key Takeaways
This Easy Cajun Sausage and Rice Skillet is a bold, satisfying one-pan meal that’s ready in under 40 minutes. It’s perfect for busy weeknights and a must-have for anyone who loves easy recipes, comfort food, and quick dinner solutions.
Why This Easy Cajun Skillet Belongs in Your Weekly Lineup
If you’re always looking for easy recipes that don’t skimp on flavor, this Cajun Sausage and Rice Skillet is for you. At Betty Cooks (https://www.bettycooks.com), we love sharing hearty meals that make dinnertime stress-free, and this dish checks all the boxes. It’s a comforting, savory blend of smoky sausage, colorful veggies, and Cajun spice that satisfies every craving.
One-Pot Wonder: An Easy Recipes Champion
This is one of those one-pot dinner recipes that quickly becomes a weeknight favorite. There’s minimal cleanup, maximum flavor, and plenty of room to add your personal twist. Whether you’re meal prepping or feeding the whole family, it’s a go-to option in the world of food receipt easy recipes.
Spice Meets Simplicity: The Cajun Flavor Story
Cajun seasoning gives this dish its signature heat and depth. Combined with garlic, peppers, and sausage, it builds a robust flavor without the need for extra sauces or complicated steps. You’ll taste the heart of Louisiana cooking in every bite—ideal for those craving sweet easy recipes with a savory punch.
Quick Prep, Big Flavor: Perfect for Dinner Recipes
In just 10 minutes of prep and 30 minutes on the stove, this skillet delivers bold results fast. It’s a lifesaver for anyone looking for quick and easy recipes to make midweek meals more manageable. If you’re new to cooking or just want an easy win, this dish will earn a permanent spot in your rotation.
Ideal for Busy Nights and Easy Recipes for Dinner
From hectic school nights to last-minute get-togethers, this Cajun Sausage and Rice Skillet is a practical solution. The ingredients are simple and accessible, and the steps are easy to follow. It’s the ultimate answer for when you’re craving easy recipes with bold results—no takeout needed.
Tips to Customize This Easy Skillet Recipe
You can easily adapt this dish to suit your taste. Swap the sausage for chicken or shrimp, adjust the spice level, or stir in spinach for a veggie boost. Whether you’re browsing air fryer desserts easy recipes or building a list of quick dinner recipes, this one belongs in your saved collection.
Easy Cajun Sausage and Rice Skillet
Ingredients
- 1 tbsp olive oil
- 1 lb smoked sausage, sliced
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning (more to taste)
- 1 cup uncooked long-grain white rice
- 2 1/2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned. Remove and set aside.
- Add diced onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
- Stir in garlic and Cajun seasoning; cook for 1 minute.
- Add rice, chicken broth, and canned tomatoes with juice. Stir to combine.
- Return sausage to the skillet, cover, and bring to a boil.
- Reduce heat and simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
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