Easy Cucumber Salad Recipe with Tangy Dressing

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Cucumber Salad
• The Secret Behind This Crisp and Tangy Side
• How to Keep Your Easy Recipes Fresh
• Perfect Pairings: What to Serve With Cucumber Salad
• Quick Prep, Big Flavor
• Notes & Tips

Key Takeaways

This refreshing cucumber salad by Betty from Betty Cooks is quick, simple, and packed with flavor. Ideal for hot summer days, this easy recipe requires minimal ingredients and just 10 minutes of prep. It’s light, crisp, and customizable—perfect for lunch, dinner recipes, or healthy side dishes.

Why You’ll Love This Easy Cucumber Salad

If you’re like me and always looking for easy recipes that taste amazing, this cucumber salad is a winner. It’s cool and refreshing, with a tangy-sweet vinegar dressing that brings out the best in fresh cucumbers. Best of all, it fits perfectly into any dinner recipes rotation—especially when you’re short on time.

The Secret Behind This Crisp and Tangy Side

The key to this dish is the balance of flavors. A touch of sugar in the rice vinegar adds sweetness, while a sprinkle of salt keeps everything savory. This is one of those recipes for dinner that proves simple ingredients can shine when they’re combined just right. Adding optional dill or red pepper flakes can personalize the salad further, depending on your mood.

How to Keep Your Easy Recipes Fresh

Whether you’re prepping meals ahead or whipping something up last minute, easy recipes like this one are always a good idea. To keep the cucumbers extra crisp, slice them thinly and let them soak in the dressing just before serving. It’s great for meal prep and holds up well in the fridge for up to 24 hours—making it a hit for busy families.

Perfect Pairings: What to Serve With Cucumber Salad

This salad is a versatile side dish. Serve it with grilled chicken stirfry easy recipe, buttery corn on the cob, or even cheesey potatoes easy recipe. It also makes a great contrast alongside richer dishes like butter swim biscuits easy recipes. Whether at a summer picnic or cozy dinner table, it fits right in.

Quick Prep, Big Flavor

It doesn’t take much to make something truly delicious. This cucumber salad is proof that the best easy recipes come together fast but still impress. With just a handful of pantry staples, you get a dish that’s flavorful, refreshing, and crowd-pleasing every single time.

Notes & Tips

Want extra crunch? Use Persian cucumbers and slice them thin with a mandoline. Let the salad rest for at least 15 minutes before serving so the flavors can marry. Feel free to experiment with herbs like basil or mint. Don’t forget—it’s one of those easy recipes you’ll find yourself coming back to again and again.

Easy Cucumber Salad Recipe with Tangy Dressing

A refreshing cucumber salad with crisp veggies and a tangy dressing—perfect for hot days and light meals.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Side Dish

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 6 small Persian cucumbers, thinly sliced
• 1/4 small red onion, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1 tablespoon fresh dill, chopped (optional)
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large bowl, whisk together the rice vinegar, sugar, and salt until the sugar is fully dissolved.
2. Add the sliced cucumbers and red onion to the bowl and toss to combine.
3. Optional: Add chopped dill and red pepper flakes for added flavor.
4. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
5. Serve chilled or at room temperature.

Notes

This salad can be made up to 24 hours in advance and stored in the fridge. It pairs well with grilled meats or sandwiches.