Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Weeknight Hero
- The Magic Behind Garlic Butter
- Perfect Pasta Pairings for Busy Nights
- A Family Favorite That’s Big on Flavor
- Betty’s Best Tips for Comfort Food Success
- Serving Ideas That Go Beyond the Basics
Key Takeaways
This beef and garlic butter pasta recipe by Betty from Betty Cooks is the ultimate easy recipe for busy weeknights. With bold flavor, minimal ingredients, and a rich garlic butter sauce, it’s a comforting dish your family will ask for again and again.
Why This Easy Recipe Is a Weeknight Hero
There’s something incredibly satisfying about discovering truly easy recipes that don’t compromise on flavor. This beef and garlic butter pasta is just that—simple to make, comforting to eat, and always a hit. I love how fast it comes together, which makes it ideal for those last-minute dinner recipes when you’re short on time but still want something hearty and homemade.
The Magic Behind Garlic Butter
What makes this recipe shine is the luxurious garlic butter sauce. It coats every strand of pasta with rich, savory goodness. Garlic butter might be one of the most underrated ingredients in the world of easy recipes—it transforms ground beef into something special and adds incredible depth to the overall flavor profile.
Perfect Pasta Pairings for Busy Nights
This dish works well with many types of pasta—fettuccine, spaghetti, even penne. It’s one of those quick dinner recipes that’s endlessly adaptable. Whether you’re cooking for two or for a crowd, the combination of ground beef and butter-kissed noodles fits right into your collection of recipes for dinner that never fail.
A Family Favorite That’s Big on Flavor
From picky eaters to pasta lovers, this dish wins everyone over. The combination of cheesy richness and hearty meat makes it reminiscent of cheesey potatoes easy recipe favorites—but in pasta form! It’s the type of easy recipe that becomes a comfort food classic in your kitchen rotation.
Betty’s Best Tips for Comfort Food Success
Want to elevate this dish even more? Add a sprinkle of red pepper flakes or fresh herbs. Serve it alongside a simple salad or even some butter swim biscuits easy recipes style bread. Betty from Betty Cooks recommends using freshly minced garlic and high-quality butter for the best results.
Serving Ideas That Go Beyond the Basics
This pasta dish doesn’t have to stand alone. Pair it with steamed veggies, roasted broccoli, or even a twist like chicken stirfry easy recipe leftovers on the side. For those who love appliance hacks, try a chilled dessert made with your easy recipes ninja creami machine as the perfect finish to the meal.
Easy Recipes: Beef and Garlic Butter Pasta
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or linguine)
- 1 lb ground beef
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
- Grated parmesan cheese, for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, onion powder, and garlic powder.
- Reduce heat to medium. Add butter and minced garlic to the skillet and stir until the garlic is fragrant and butter is melted.
- Sprinkle in Italian seasoning and mix well.
- Add the cooked pasta to the skillet and toss everything together until well coated.
- Garnish with chopped parsley and parmesan cheese. Serve warm.
Leave a Comment