Table of Contents
- Key Takeaways
- Why This Easy Recipes Favorite Works
- How I Discovered My Go-To Weeknight Chicken Dish
- The Magic of Coconut Milk and Lime
- What Makes This One of the Best Dinner Recipes
- Tips for the Perfect Skillet Chicken
- Serving Suggestions for a Complete Meal
- Recipe Overview
- Notes & Tips
Key Takeaways
This easy recipes favorite is a one-skillet wonder that blends creamy coconut milk with tangy lime for a bright, flavorful chicken dish. It’s perfect for dinner recipes when you need something quick yet impressive. Ideal for families or solo cooks looking for a tropical twist on their usual meals.

Why This Easy Recipes Favorite Works
At Betty Cooks, I love spotlighting dishes that come together fast without sacrificing flavor. This Coconut Lime Chicken is the definition of easy recipes — quick to prep, simple to cook, and bursting with delicious contrasts. The creamy coconut paired with citrusy lime makes every bite vibrant and fresh. Plus, it’s gluten-free and fits many dietary preferences.

How I Discovered My Go-To Weeknight Chicken Dish
One hectic Tuesday night, I stumbled across a few pantry staples — coconut milk, a lime, and some chicken thighs. I threw them in a skillet, added garlic and onion, and hoped for the best. What came out of the pan was pure magic. This has been in my weekly rotation ever since, and it’s earned rave reviews from my family and readers alike.

The Magic of Coconut Milk and Lime
The secret to this dish lies in the rich, silky coconut milk that coats the chicken, and the zesty lime juice that lifts the flavor profile. This combination is a staple in many recipes for dinner across Southeast Asian cuisines, and now it’s part of my comfort food arsenal at Betty Cooks.

What Makes This One of the Best Dinner Recipes
If you’re on the hunt for quick meals that don’t skimp on flavor, this is it. Whether you’re new to cooking or just don’t want to spend hours in the kitchen, this easy recipes gem delivers. It’s also a great way to explore bold flavors without exotic ingredients — everything is simple and accessible.
Tips for the Perfect Skillet Chicken
To get that beautiful sear, make sure your skillet is properly preheated and don’t overcrowd the pan. Chicken thighs work best for juicy, tender results, but chicken breasts can be swapped in for a leaner twist. You can even adapt this for air fryer recipes easy or pressure cooker lovers if you’re feeling adventurous.
Serving Suggestions for a Complete Meal
Serve this dish over fluffy rice, quinoa, or even alongside butter swim biscuits easy recipes style for extra comfort. A light salad with lime vinaigrette complements the tropical flavor. For a low-carb twist, try cauliflower rice or sautéed greens.
Recipe Overview
This easy recipes classic takes just 10 minutes to prep and 25 minutes to cook, making it perfect for busy evenings. You’ll find the full recipe below on Betty Cooks, your destination for recipes for dinner that are flavorful, fast, and foolproof.
Notes & Tips
Leftovers keep well for up to three days and taste even better the next day. Add a touch of red chili for heat or some freshly grated ginger for added depth. Whether you’re looking for chicken stirfry easy recipe alternatives or easy recipes ninja creami side dishes to pair with, this dish is a winner every time.


Easy Coconut Lime Chicken Dinner Recipe
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup full-fat coconut milk
- Zest and juice of 1 lime
- 1 tsp ground coriander
- 1 tsp sea salt
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chicken thighs and sear until browned on both sides, about 3–4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, sauté onion until translucent, then add garlic and cook for 30 seconds.
- Stir in coconut milk, lime zest, lime juice, coriander, and salt. Bring to a simmer.
- Return the chicken to the skillet, cover, and cook for 10–15 minutes until the chicken is cooked through.
- Uncover and simmer for 2–3 minutes to thicken the sauce slightly.
- Garnish with fresh cilantro and serve warm.
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