Table of Contents
- Why You’ll Love This Cheesecake Crescent Roll Casserole
- The Story Behind This Easy Dessert
- Perfect Occasions to Serve
- Expert Tips and Tricks
- Easy Recipes Inspiration from Betty Cooks
- Frequently Asked Questions
Key Takeaways
This Cheesecake Crescent Roll Casserole is an easy recipe that brings together flaky crescent dough and rich cream cheese filling. It’s perfect for sweet gatherings, holiday dinners, and anytime you crave simple comfort. Discover why this dessert will become a family favorite from Betty at Betty Cooks.
Why You’ll Love This Cheesecake Crescent Roll Casserole
If you love easy recipes that deliver big on flavor, this Cheesecake Crescent Roll Casserole is your dream dessert. From the first buttery bite to the sweet, creamy center, it satisfies every craving for homemade indulgence. This easy recipe combines convenience and taste effortlessly.
The Story Behind This Easy Dessert
Betty from Betty Cooks created this dessert to make gatherings simpler and more delicious. Inspired by her love for sweet easy recipes, she wanted to share a treat that feels special without requiring hours in the kitchen. It’s become a cherished tradition, gracing everything from dinner recipes to holiday spreads.
Perfect Occasions to Serve
Whether you’re hosting a brunch, celebrating with family, or just looking for quick and easy recipes to delight guests, this casserole fits the occasion. It’s especially popular as a finale to dinner recipes and pairs wonderfully with fresh berries or a drizzle of caramel.
Expert Tips and Tricks
For the best results, let your cream cheese soften fully before mixing. You can customize the filling by adding lemon zest or swapping in your favorite fruit preserves. Remember, the beauty of easy recipes is how adaptable they are to your taste and creativity.
Easy Recipes Inspiration from Betty Cooks
At Betty Cooks, you’ll find a treasure trove of easy recipes, including sweet easy recipes, dinner recipes, and quick and easy recipes for every occasion. This cheesecake casserole is just the beginning of your journey toward delicious simplicity.
Frequently Asked Questions
Can I prepare this dessert in advance? Yes! This casserole can be made ahead and stored covered in the fridge for up to 2 days. Simply warm it slightly before serving.
Can I use low-fat cream cheese? You can, though the texture may be a little less rich. The main keyword easy recipes still applies to this adaptable treat!
Easy Recipes Cheesecake Crescent Roll Casserole
Ingredients
- 2 cans refrigerated crescent rolls
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and press it into the bottom of the dish, sealing the seams.
- In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent rolls and place over the filling, gently pressing to seal edges.
- Pour melted butter evenly over the top.
- Combine remaining 1/4 cup sugar and cinnamon; sprinkle over the butter.
- Bake for 30 minutes, until golden brown. Cool slightly before slicing.
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