Easy Cheesy Garlic Potatoes Gratin

Table of Contents

• Introduction to Cheesy Garlic Potatoes Gratin
• Why This Recipe is an Easy Recipes Favorite
• Perfect Pairings for Comfort Food Nights
• Expert Tips from Betty Cooks
• Creating Memorable Family Meals
• Get Inspired to Try More Easy Recipes

Key Takeaways

This Cheesy Garlic Potatoes Gratin is the perfect side dish that blends creamy textures with bold flavors. Easy to prepare, it elevates any meal into a comforting dining experience.

Introduction to Cheesy Garlic Potatoes Gratin

If you love easy recipes that deliver rich taste with minimal effort, this gratin will quickly become a favorite. From the first bite, you’ll experience tender potatoes layered with savory garlic and melty cheese. At Betty Cooks (www.bettycooks.com), we believe classic comfort food should be simple to make and unforgettable to enjoy.

Why This Recipe is an Easy Recipes Favorite

This dish showcases the beauty of easy recipes in every layer. It’s a wonderful way to turn everyday ingredients into a crowd-pleasing masterpiece. Whether you’re hosting a holiday dinner or simply craving something warm and satisfying, this recipe fits perfectly.

Perfect Pairings for Comfort Food Nights

Pair this gratin with your favorite roasted meats or a crisp green salad for a complete meal. The cheesy richness balances beautifully with fresh sides. If you enjoy recipes for dinner that feel special but don’t require hours in the kitchen, this is the one to bookmark.

Expert Tips from Betty Cooks

Use a mandoline slicer to create perfectly thin potato slices for even cooking. A blend of Gruyère and cheddar offers the ultimate cheesy pull. For quick and easy recipes on busy nights, prep the potatoes in advance and assemble right before baking.

Creating Memorable Family Meals

Nothing brings a family together like a bubbling dish of Cheesy Garlic Potatoes Gratin. The aroma alone signals that something delicious is about to be served. Comfort food recipes like this one remind us how simple ingredients can create lasting memories.

Get Inspired to Try More Easy Recipes

Ready to explore more side dish recipes and comfort food ideas? Visit Betty Cooks for a collection of recipes that turn everyday cooking into something extraordinary. With easy recipes, you’ll always have inspiration to bring more flavor to the table.

Easy Cheesy Garlic Potatoes Gratin

Layers of tender potatoes baked with rich garlic cream and lots of melty cheese.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Side Dish

Cuisine: American

Keywords: comfort food recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, side dish recipes

Servings: 6 servings

Author: Betty

Ingredients

• 2 pounds Yukon gold potatoes, thinly sliced
• 2 cups shredded Gruyère cheese
• 1 cup shredded sharp cheddar cheese
• 2 cups heavy cream
• 4 garlic cloves, minced
• 2 tablespoons unsalted butter, softened
• Salt and freshly ground black pepper to taste
• Chopped chives, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly butter a 9×13-inch baking dish.
3. In a small saucepan, heat the cream and garlic over medium heat until steaming. Remove from heat.
4. Layer half of the potato slices in the baking dish. Season with salt and pepper.
5. Sprinkle half of the Gruyère and cheddar over the potatoes.
6. Pour half of the warm cream mixture evenly over the layers.
7. Repeat with remaining potatoes, seasoning, cheese, and cream.
8. Cover with foil and bake for 35 minutes.
9. Remove foil and bake for another 20–25 minutes, until golden and bubbly.
10. Let stand 10 minutes before serving. Garnish with chopped chives.

Notes

Use a mandoline slicer for evenly thin potatoes. Swap Gruyère for fontina or mozzarella if preferred.