Easy Recipes Blueberry Crumble Cheesecake Pie

Table of Contents

• Why You’ll Love This Blueberry Crumble Cheesecake Pie
• Easy Recipes for Special Occasions
• The Perfect Blend of Flavors and Textures
• Betty’s Expert Tips for Dessert Success
• Serving Suggestions and Pairings
• Storing and Making Ahead

Key Takeaways

This Blueberry Crumble Cheesecake Pie is the ultimate easy recipe for anyone who loves a decadent dessert without the fuss. You’ll enjoy the creamy cheesecake layer, sweet blueberries, and buttery crumble in every bite.

Why You’ll Love This Blueberry Crumble Cheesecake Pie

From the first bite, you’ll discover why this dessert is a favorite on Betty Cooks. Two layers of luscious filling come together effortlessly in this easy recipes masterpiece. The golden crumble topping adds a delightful crunch that perfectly complements the smooth cheesecake base.

Easy Recipes for Special Occasions

This sweet easy recipes treat isn’t just for weeknights—it shines on holiday tables and special celebrations. Whether you’re planning Thanksgiving dinner or an afternoon tea, this pie brings a sense of warmth and homemade comfort to any gathering.

The Perfect Blend of Flavors and Textures

Combining tender blueberries and creamy filling, this dessert checks every box for quick and easy recipes lovers. The rich vanilla essence and buttery crust create a perfect harmony of flavor. Even if you’ve never tried baking before, this recipe is approachable and rewarding.

Betty’s Expert Tips for Dessert Success

Betty suggests using a chilled crust to ensure your pie holds its shape. For even more texture, try adding chopped pecans to the crumble topping. This air fryer desserts easy recipes inspired tip brings a new dimension of flavor to each bite.

Serving Suggestions and Pairings

Serve each slice chilled or slightly warm with a dollop of whipped cream. Pair this blueberry crumble cheesecake pie with a fresh berry compote or a scoop of vanilla ice cream for an unforgettable finish. These dinner recipes inspired pairings turn dessert into a complete experience.

Storing and Making Ahead

For best results, store leftovers covered in the refrigerator for up to four days. If you’re prepping ahead for recipes for dinner gatherings, you can bake the pie a day early and chill it overnight. It tastes even better the next day!

Easy Recipes Blueberry Crumble Cheesecake Pie

This luscious Blueberry Crumble Cheesecake Pie combines a creamy cheesecake layer with juicy blueberries and a buttery crumble topping.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 slices

Author: Betty

Ingredients

• 1 refrigerated pie crust
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 can blueberry pie filling
• 1/2 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/4 cup cold unsalted butter, cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie pan and set aside.
3. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
4. Add the egg and vanilla extract, beating just until combined.
5. Spread the cream cheese mixture evenly over the crust.
6. Top with the blueberry pie filling.
7. In another bowl, combine flour and brown sugar. Cut in the butter until crumbly.
8. Sprinkle the crumble evenly over the blueberry layer.
9. Bake for 35-40 minutes, until the topping is golden brown.
10. Cool completely before slicing and serving.

Notes

You can use fresh blueberries instead of canned pie filling. Keep refrigerated and serve chilled for best texture.