Sweet Easy Recipes: The Alabama Lane Cake Experience
There’s something unforgettable about discovering a recipe that tells a story as rich as its flavors. The Alabama Lane Cake is one of those sweet easy recipes that bring back cherished memories of Southern celebrations and family traditions. With its layers of light white cake, decadent coconut-pecan-raisin filling, and fluffy old-fashioned frosting, this dessert is a true classic. At Betty Cooks, I believe recipes should be fun, approachable, and brimming with joy—just like this timeless favorite. If you’re a fan of sweet easy recipes, this cake will find a special place in your heart and your recipe box!
Table of Contents
- Sweet Easy Recipes: The Alabama Lane Cake Experience
- Key Takeaways
- Why the Alabama Lane Cake Is a Southern Dessert Table Favorite
- Baking Memories: My Lane Cake Story
- Tips for Picture-Perfect Lane Cake Success
- Customizing Your Sweet Easy Recipes Lane Cake
- Serving & Storing the Alabama Lane Cake
- Notes & Tips for the Best Lane Cake
Key Takeaways
The Alabama Lane Cake is a celebration dessert with layers of tender white cake, coconut-pecan-raisin bourbon filling, and pillowy frosting. This sweet easy recipe stands out for its unique Southern heritage, perfect for special occasions or when you’re craving a true showstopper. Simple techniques, pantry staples, and plenty of options for personal twists make it a great choice for any baker.
Why the Alabama Lane Cake Is a Southern Dessert Table Favorite
Southern celebrations wouldn’t be complete without something as showstopping as the Alabama Lane Cake. This beloved dessert is often the highlight of holiday gatherings, weddings, and Sunday dinners. Its flavorful filling and nostalgic charm have made it one of the most-requested sweet easy recipes in the region. If you’re looking for a dessert table favorite that’s both impressive and approachable, the Lane Cake truly delivers.
Baking Memories: My Lane Cake Story
Every baker has that one recipe that’s tied to fond memories—mine is the Alabama Lane Cake. I still remember the first time I made it from scratch in my Betty Cooks kitchen, with the sweet aroma of coconut and vanilla drifting through the air. Sharing a slice with friends over coffee, I realized why these sweet easy recipes are so treasured: they connect us to the past and make new memories along the way.
Tips for Picture-Perfect Lane Cake Success
To achieve cake perfection, start with room temperature ingredients and don’t rush the creaming process for a soft, fluffy crumb. When making the filling, be sure to cook it slowly and stir constantly for that signature richness. Frost the cooled cake layers generously, and don’t be afraid to let the filling peek out between the layers. Sweet easy recipes like this Lane Cake reward a patient, joyful touch!
Customizing Your Sweet Easy Recipes Lane Cake
One of the best things about sweet easy recipes is making them your own! For a kid-friendly version, simply omit the bourbon. Swap in toasted walnuts or dried cranberries for a new twist, or experiment with almond extract for extra depth. This recipe is easy to personalize and always wins a spot on your dessert table favorites list.
Serving & Storing the Alabama Lane Cake
This cake is just as lovely served at room temperature or slightly chilled, making it a stress-free option for parties. Prepare it a day ahead to let the flavors meld beautifully—one of the many joys of sweet easy recipes like this. Store leftovers in an airtight container in the fridge, and enjoy a slice of Southern tradition any time.
Notes & Tips for the Best Lane Cake
Toasting your pecans and coconut adds another layer of flavor to the filling. Don’t skip the step of letting your cake layers cool completely before assembly for a stable, gorgeous result. For more sweet easy recipes and classic comfort desserts, be sure to visit Betty Cooks!
Alabama Lane Cake – Sweet Easy Recipes Classic
Ingredients
For the Cake
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 8 large egg whites, room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
For the Filling
- 8 large egg yolks
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 cup raisins
- 1 cup shredded sweetened coconut
- 1/4 cup bourbon (optional)
For the Frosting
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 2 large egg whites
- 1 teaspoon vanilla extract
Instructions
For the Cake
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg whites one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir in vanilla.
- Divide the batter evenly between the prepared pans.
- Bake for 22–25 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
For the Filling
- In a saucepan over medium heat, combine the egg yolks, sugar, and butter. Stir constantly until thickened, about 10 minutes.
- Remove from heat and stir in pecans, raisins, coconut, and bourbon (if using). Let cool completely.
For the Frosting
- In a small saucepan, bring the sugar, water, and cream of tartar to a boil. Stir until sugar dissolves.
- In a mixing bowl, beat egg whites until soft peaks form.
- Slowly pour the hot syrup into the egg whites while beating on high until stiff, glossy peaks form.
- Beat in vanilla extract.
To Assemble
- Place one cake layer on a serving plate. Spread with half the filling.
- Top with the second cake layer and spread with remaining filling.
- Place the final cake layer on top and frost the sides and top with the boiled frosting.
- Chill until ready to serve.
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