Table of Contents
- Why These Coconut Bars Are a Must for Air Fryer Desserts Easy Recipes
- The Perfect Treat for Easy Recipes Lovers
- Discover the Magic of Dinner Recipes That Double as Dessert
- Behind the Recipe: Betty Cooks’ Family Favorite
- Tips & Twists for Air Fryer Desserts Easy Recipes
- Serving, Storing, and Sharing Coconut Bars
- Recipe Card
- Notes & Tips
Key Takeaways
These dreamy creamy coconut bars are the ultimate indulgence for anyone who loves air fryer desserts easy recipes. They’re simple, versatile, and a guaranteed crowd-pleaser—perfect for potlucks, dinner parties, or just a cozy night in. With a sweet coconut layer and creamy finish, you get a dessert that’s as easy to make as it is irresistible to eat!
Why These Coconut Bars Are a Must for Air Fryer Desserts Easy Recipes
If you’re searching for air fryer desserts easy recipes that make everyone smile, these coconut bars check all the boxes. The combination of buttery graham cracker crust, luscious sweetened condensed milk, and a generous layer of coconut delivers pure comfort in every bite. Even better, this recipe uses simple ingredients and steps, fitting seamlessly into any collection of easy recipes.
The Perfect Treat for Easy Recipes Lovers
When it comes to easy recipes, nothing compares to the dreamy texture and tropical flavor packed into every square of these bars. Whether you’re serving them as a sweet finish to your dinner recipes or need a quick snack for a gathering, this treat shines with minimal effort. The air fryer desserts easy recipes trend is here to stay, and this coconut bar recipe is the perfect place to start.
Discover the Magic of Dinner Recipes That Double as Dessert
It’s not every day you find a dessert that’s both a star at the end of a meal and a surprise addition to your recipes for dinner ideas. These coconut bars bridge that gap! They fit beautifully into your chicken stirfry easy recipe rotation for nights when you want dessert to be just as effortless as the main dish. You’ll love how seamlessly these air fryer desserts easy recipes fit into your weekly meal plan.
Behind the Recipe: Betty Cooks’ Family Favorite
This dreamy dessert comes straight from the heart of Betty Cooks (Betty Cooks), where easy recipes and classic flavors come together. Over the years, I’ve found that coconut bars have a unique way of bringing everyone to the table—no matter their age or appetite. If you’re new to air fryer desserts easy recipes, start with this one and watch it become a family staple.
Tips & Twists for Air Fryer Desserts Easy Recipes
Want to add your own twist? Stir some mini chocolate chips into the coconut mixture or sprinkle the top with extra pecans for crunch. For those who love easy recipes ninja creami desserts, try swirling in a bit of melted white chocolate before baking for a decadent upgrade. Air fryer desserts easy recipes like this one are super flexible, so you can make it your own!
Serving, Storing, and Sharing Coconut Bars
Serve your coconut bars chilled or at room temperature—the flavor only gets better as they sit. They’re perfect for meal prepping with cheesey potatoes easy recipe favorites, or for packing in lunchboxes as a surprise treat. For storage, keep them in an airtight container for up to a week or freeze for longer freshness. Don’t forget to share your own air fryer desserts easy recipes photos with Betty Cooks on social!
Dreamy Creamy Coconut Bars – Air Fryer Desserts Easy Recipes
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix the melted butter and graham cracker crumbs. Press the mixture evenly into the bottom of the pan to form a crust.
- Sprinkle the shredded coconut evenly over the crust.
- Pour the sweetened condensed milk over the coconut layer.
- Top with white chocolate chips and sprinkle with chopped pecans (if using) and a pinch of salt.
- Bake for 22–25 minutes, or until the edges are lightly golden and the center is set.
- Allow bars to cool completely in the pan before slicing into squares. Enjoy!
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