Easy Recipes Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

Table of Contents

• Key Takeaways
• Easy Recipes for a Whimsical Dessert Experience
• Why You’ll Love This Sweet Easy Recipe
• Cotton Candy Cheesecake: A Fun Twist on Classic Desserts
• Funnel Cake Fries & Butterscotch Sauce: Carnival Magic at Home
• Serving and Presentation Ideas
• Make-Ahead and Storage Tips
• Notes & Tips

Key Takeaways

This easy recipe delivers a playful, nostalgic dessert that combines cotton candy cheesecake with funnel cake fries and butterscotch sauce. Perfect for parties, birthdays, or any day you want to celebrate, it’s a show-stopping sweet treat that brings carnival magic to your home. The recipe is approachable, creative, and ideal for anyone looking for sweet easy recipes with a wow-factor.

Easy Recipes for a Whimsical Dessert Experience

If you’re searching for easy recipes that make everyone smile, this whimsical cotton candy cheesecake with funnel cake fries is a dream come true. At Betty Cooks (www.bettycooks.com), our mission is to make impressive desserts accessible for home bakers, and this recipe is the perfect place to start. With quick and easy steps, bold flavors, and a magical presentation, it’s no wonder this dessert is loved by families and friends alike. Easy recipes like this bring joy to your table and create lasting memories!

Why You’ll Love This Sweet Easy Recipe

What makes this sweet easy recipe truly special is its combination of nostalgic flavors and playful textures. The creamy cheesecake filling is enhanced with cotton candy flavoring for a delightful twist, while the homemade funnel cake fries add that irresistible fairground crunch. Quick and easy recipes don’t have to be boring—with a little creativity, you can whip up desserts that look and taste like they came from a bakery. This is one of those easy recipes you’ll want to bookmark for celebrations, sleepovers, or when you just crave something extraordinary!

Cotton Candy Cheesecake: A Fun Twist on Classic Desserts

Cotton candy cheesecake brings together classic creaminess and a fun, modern flavor. At Betty Cooks, we love sharing food receipt easy recipes that encourage home cooks to try something new. By adding just a few drops of pink and blue food coloring, you can create a marbled look that’s perfect for birthday parties or themed gatherings. Each bite is silky, sweet, and oh-so-dreamy!

Funnel Cake Fries & Butterscotch Sauce: Carnival Magic at Home

Bring the magic of the fair right into your kitchen with homemade funnel cake fries and a drizzle of luscious butterscotch sauce. These quick and easy recipes are family-friendly and a huge hit with kids and adults alike. The funnel cake fries are simple to make, deliciously crispy, and dusted with powdered sugar for that authentic carnival finish. Paired with the creamy cheesecake, they create a truly show-stopping dessert.

Serving and Presentation Ideas

For the ultimate party treat, serve each slice of cotton candy cheesecake with a small pile of funnel cake fries, a generous drizzle of butterscotch sauce, and a tuft of real cotton candy on top. This sweet easy recipe looks gorgeous on a dessert table and will wow your guests at any gathering. The easy recipes style means you can get creative with colors and toppings!

Make-Ahead and Storage Tips

One of the best things about this easy recipe is that it can be prepared ahead of time. The cheesecake tastes even better after chilling overnight, and the butterscotch sauce can be made and stored in the fridge for up to a week. For quick and easy serving, fry up the funnel cake fries just before your guests arrive. This keeps everything crisp, fresh, and delicious!

Notes & Tips

Feel free to personalize this sweet easy recipe with your favorite sprinkles or colorful toppings. For best results, assemble just before serving so the cotton candy stays fluffy and the fries remain crisp. Looking for more air fryer desserts easy recipes or quick and easy recipes? Visit Betty Cooks for inspiration, tips, and dozens of easy recipes perfect for every sweet tooth!

Easy Recipes Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

Easy recipes meet pure nostalgia with this whimsical cotton candy cheesecake topped with funnel cake fries and drizzled in luscious butterscotch sauce!

Prep Time40 minutes mins

Cook Time1 hour hr 5 minutes mins

Total Time6 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, butterscotch sauce, cotton candy cheesecake, dinner recipes, easy recipes, food receipt easy recipes, fun dessert, funnel cake fries, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Betty

Ingredients

For the Cheesecake

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 teaspoons cotton candy flavoring
• Pink and blue food coloring (optional)
• Cotton candy for garnish

For the Funnel Cake Fries

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

For the Butterscotch Sauce

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions

For the Cheesecake

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the pan to form the crust.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, heavy cream, and cotton candy flavoring.
4. If desired, divide batter and tint with pink and blue food coloring. Swirl gently for a marbled look.
5. Pour the batter over the crust and smooth the top. Bake for 50-55 minutes or until center is set.
6. Turn off oven and let cheesecake cool with door slightly open for 1 hour. Chill in refrigerator at least 4 hours or overnight.

For the Funnel Cake Fries

1. Whisk together flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together egg, milk, and vanilla. Add wet ingredients to dry and mix until smooth.
3. Heat 1 inch of vegetable oil in a large skillet to 350°F (175°C). Transfer batter to a piping bag and pipe 3-4 inch strips into hot oil.
4. Fry until golden, about 1 minute per side. Drain on paper towels and dust with powdered sugar.

For the Butterscotch Sauce

1. Combine brown sugar and butter in a saucepan over medium heat. Stir until melted and bubbling.
2. Slowly whisk in cream and a pinch of salt. Simmer for 3-4 minutes until thickened.
3. Remove from heat, stir in vanilla, and cool slightly before serving.

To Serve

1. Slice the chilled cheesecake and top with funnel cake fries, a generous drizzle of butterscotch sauce, and a puff of cotton candy. Enjoy!

Notes

For an extra fun touch, add more cotton candy just before serving! The cheesecake can be made a day ahead and kept chilled. Funnel cake fries are best served fresh.