Table of Contents
- Key Takeaways
- Why These Fudgy Brownies Are a Must-Try
- The Secret to a Perfectly Chewy Texture
- Making Brownies with Easy Recipes in Mind
- Tips for Storing and Serving
- About Betty Cooks
Key Takeaways
These fudgy cocoa brownies blend rich chocolate flavor and simple preparation. Whether you’re craving an indulgent treat or planning a dessert for guests, this easy recipe delivers consistent results every time.
Why These Fudgy Brownies Are a Must-Try
If you love easy recipes that bring big rewards, these brownies will be your new go-to. With just a handful of pantry staples, you can create an unforgettable dessert experience. The main keyword, easy recipes, truly comes to life in this foolproof approach to homemade brownies.
The Secret to a Perfectly Chewy Texture
The combination of unsweetened cocoa and melted butter results in brownies that are chewy, moist, and incredibly satisfying. Easy recipes like this show that you don’t need fancy techniques to achieve bakery-quality results. Using quality cocoa and beating the batter well unlocks the rich flavor and perfect consistency.
Making Brownies with Easy Recipes in Mind
Easy recipes should feel approachable for everyone, and this one is no exception. Even beginner bakers can master the steps. From quick prep to a short bake time, it’s a dessert you’ll want to make over and over. Plus, this recipe fits perfectly into your collection of sweet easy recipes and quick and easy recipes.
Tips for Storing and Serving
Once cooled, store your brownies in an airtight container at room temperature. They’ll stay fresh and fudgy for several days. For longer storage, freeze portions wrapped tightly. Serve them with a glass of cold milk or a scoop of vanilla ice cream for a truly decadent treat that showcases the beauty of recipes for dinner and beyond.
About Betty Cooks
Betty Cooks is your trusted source for easy recipes that inspire confidence in the kitchen. Visit Betty Cooks to discover a variety of dinner recipes, sweet easy recipes, and quick and easy recipes designed to make every meal memorable.
Fudgy Cocoa Brownies – Easy Recipes for Rich Chocolate Bliss
Ingredients
- 10 tablespoons unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 large cold eggs
- 1/2 cup all-purpose flour
- 2/3 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment or foil, leaving an overhang on two sides.
- In a medium saucepan over low heat, melt butter, sugar, cocoa, and salt, stirring occasionally until smooth and warm.
- Remove from heat and let cool slightly. Stir in vanilla.
- Add eggs one at a time, beating vigorously after each addition.
- When batter looks thick and shiny, add flour and stir until fully incorporated.
- Beat vigorously for 40 strokes. Stir in nuts if using.
- Spread batter evenly in the pan and bake 20-25 minutes, or until a toothpick emerges slightly moist with batter.
- Cool completely in pan before lifting out and cutting into squares.
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