Easy Recipes Mint Chocolate Chip Layer Cake

Table of Contents

• Introduction: A Celebration of Mint and Chocolate
• The Story Behind This Easy Recipes Favorite
• Why You’ll Love This Layer Cake
• Tips for Baking Success
• Perfect Occasions to Serve
• Storing and Sharing Your Creation
• Key Takeaways

Key Takeaways

This Mint Chocolate Chip Layer Cake is a rich and refreshing dessert that combines moist chocolate layers with a cool mint frosting. It’s an easy recipes classic that delights any sweet tooth. Perfect for birthdays, holidays, or any time you crave something special.

Introduction: A Celebration of Mint and Chocolate

If you love easy recipes that deliver big flavor, this Mint Chocolate Chip Layer Cake is just what you’ve been searching for. This cake pairs the deep richness of chocolate with the cool, refreshing taste of mint, making it the ultimate dessert for any celebration. At Betty Cooks, we believe desserts should be as joyful to make as they are to eat, and this recipe is no exception.

The Story Behind This Easy Recipes Favorite

Inspired by the classic ice cream flavor, this cake is an homage to the nostalgia of sweet summer treats. Betty created this recipe to bring that feeling of comfort and indulgence to your kitchen. Whether you’re an experienced baker or just starting out, you’ll appreciate how approachable and rewarding this easy recipes creation can be.

Why You’ll Love This Layer Cake

This cake has so much to love: the tender chocolate sponge, the creamy mint frosting, and the fun crunch of mini chocolate chips. It’s a crowd-pleaser that suits any occasion, from family dinners to holiday gatherings. Plus, the vibrant green frosting adds a festive touch that makes every slice feel special.

Tips for Baking Success

When preparing this recipe, measure your ingredients carefully and allow the cake layers to cool fully before frosting. Use high-quality mint extract to get the clean, fresh flavor that sets this cake apart. If you love easy recipes that are both beautiful and delicious, you’ll want to make this one again and again.

Perfect Occasions to Serve

From birthdays to dinner parties, this Mint Chocolate Chip Layer Cake fits right in. It also makes a wonderful dessert for the holidays or as a special treat to share with friends. No matter the occasion, you’ll find this cake is a sweet way to create lasting memories.

Storing and Sharing Your Creation

Keep your cake stored in an airtight container to maintain its freshness for up to four days. This easy recipes masterpiece also transports beautifully, making it ideal for potlucks or gatherings. For more inspiration, visit Betty Cooks at bettycooks.com to discover more easy recipes you’ll love.

Easy Recipes Mint Chocolate Chip Layer Cake

This stunning Mint Chocolate Chip Layer Cake is a dream come true for dessert lovers. Soft chocolate cake layers with fluffy mint frosting and mini chocolate chips.

Prep Time1 hour hr

Cook Time35 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Cakes

Cuisine: American

Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Betty

Ingredients

For the Chocolate Cake

• 2 cups (260g) all-purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unsweetened cocoa
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) vegetable oil
• 1 cup (240ml) buttermilk
• 1 1/2 tsp vanilla extract
• 1 cup (240ml) hot water

For the Mint Frosting

• 2 1/2 cups (560g) unsalted butter, room temperature
• 10 cups (1150g) powdered sugar
• 2 tsp mint extract
• 5–6 tbsp (75–90ml) heavy cream
• Green gel icing color, as desired
• 2 cups (350g) mini chocolate chips

For the Chocolate Ganache

• 9 oz (255g) semi-sweet chocolate chips
• 3/4 cup (180ml) heavy cream

Instructions

Make the Chocolate Cake

1. Preheat the oven to 300°F (148°C). Prepare three 8-inch cake pans with parchment circles and grease the sides.
2. Combine flour, sugar, cocoa, baking soda, and salt in a large mixer bowl and whisk together.
3. Add eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth.
4. Slowly add hot water and mix until well combined.
5. Divide batter evenly between pans and bake for 30-33 minutes, or until a toothpick comes out clean.
6. Remove cakes from the oven and cool for 10 minutes, then turn out onto cooling racks to cool completely.

Make the Frosting

1. Beat the butter until smooth.
2. Add half of the powdered sugar and mix until combined.
3. Add mint extract and 3 tablespoons heavy cream and mix until smooth.
4. Add remaining powdered sugar and mix until combined.
5. Add additional cream to achieve desired consistency.
6. Tint frosting with green gel coloring, if desired.

Assemble the Cake

1. Place the first cake layer on a serving plate. Spread an even layer of frosting and sprinkle mini chocolate chips on top.
2. Repeat with the second layer and frosting.
3. Top with the third cake layer and frost the sides and top of the cake.
4. Press mini chocolate chips into the sides of the cake.

Make the Ganache

1. Add chocolate chips to a bowl. Heat heavy cream just until it begins to boil.
2. Pour cream over the chocolate chips and let sit for 2-3 minutes, then whisk until smooth.
3. Let the ganache cool slightly, then drip it over the cake edges and spread a layer on top.

Notes

Store cake in an airtight container. Best enjoyed within 3-4 days.