Table of Contents
- Discover the Joy of Sugar Free Desserts
- Why This Cheesecake Is Your Next Favorite Treat
- Simple Ingredients, Big Flavor
- Tips for Perfect Results Every Time
- Creative Ways to Serve Sugar Free Cheesecake
- About Betty Cooks
- Notes & Tips
Key Takeaways
This sugar free cheesecake from Betty Cooks is a creamy, low carb dessert that proves healthy treats can be indulgent. With easy ingredients and no sugar baking required, this recipe delivers rich flavor while supporting your wellness goals.
Discover the Joy of Sugar Free Desserts
If you’ve ever thought sugar free desserts couldn’t be satisfying, this recipe will change your mind. Right from the first bite, you’ll experience the smooth, velvety texture and natural sweetness that make this cheesecake unforgettable. Two of the best parts? It’s gluten free and perfect for no sugar baking adventures.
Why This Cheesecake Is Your Next Favorite Treat
Unlike traditional cheesecakes, this version relies on wholesome ingredients and zero refined sugar. With Greek yogurt and a touch of lemon zest, each slice tastes fresh and light. It’s the ideal choice for anyone who enjoys healthy dessert ideas that still feel like a special occasion.
Simple Ingredients, Big Flavor
One of the best things about this low carb cheesecake is how easy it is to prepare. You don’t need fancy tools or complicated steps—just quality ingredients like creamy yogurt, eggs, and your favorite natural sweetener. It’s an easy cheesecake recipe that fits right into a keto dessert recipes collection.
Tips for Perfect Results Every Time
To create the ultimate sugar free desserts experience, bake your cheesecake slowly and chill it overnight. This allows the texture to set perfectly. If you’re looking for more inspiration, check out the complete collection of healthy recipes on Betty Cooks.
Creative Ways to Serve Sugar Free Cheesecake
Top your cheesecake with fresh berries, a drizzle of sugar-free chocolate, or a dollop of whipped cream. This no sugar baking wonder also pairs beautifully with almond crusts or a sprinkle of crushed nuts. No matter how you serve it, you’ll love the guilt-free indulgence.
About Betty Cooks
Betty Cooks is dedicated to bringing you recipes that make healthy eating exciting. Whether you’re exploring gluten free cheesecake options or searching for easy cheesecake recipes to share with family, you’ll find inspiration and guidance for every occasion.
Notes & Tips
Be sure to refrigerate your cheesecake for at least four hours before slicing. For an extra burst of flavor, experiment with different citrus zests or sugar free toppings. Don’t forget to explore more sugar free desserts in Betty’s collection of low carb and keto-friendly ideas.
Sugar Free Desserts: Healthy Sugar-Free Cheesecake
Ingredients
- 2 cups plain Greek yogurt
- 2 large eggs
- 3 tbsp corn starch
- 1/2 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, whisk Greek yogurt until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in corn starch, erythritol, vanilla extract, and lemon zest if using.
- Pour batter into a lined or greased 8-inch springform pan.
- Bake for 35–40 minutes until edges are set and center is slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
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