Table of Contents
- Why You’ll Love This Chocolate Ganache Cake
- The Magic Behind a Perfect Ganache
- Betty’s Inspiration for This Easy Recipes Dessert
- Tips for Serving and Storing Your Cake
- Perfect Occasions for Baking This Treat
- Frequently Asked Questions
Key Takeaways
This Chocolate Ganache Cake from Betty at Betty Cooks is an easy recipes masterpiece that combines rich chocolate layers and a silky ganache. It’s perfect for celebrations or any time you crave a decadent dessert.
Why You’ll Love This Chocolate Ganache Cake
When you need a show-stopping dessert, this cake is the ultimate easy recipes creation. The moist chocolate layers and smooth ganache frosting deliver bakery-quality flavor with simple steps you can follow at home. You’ll be amazed at how effortlessly this dessert comes together.
The Magic Behind a Perfect Ganache
Ganache may sound intimidating, but it’s truly one of the most forgiving elements in baking. This version uses rich cream and high-quality chocolate to produce a glossy, velvety texture. The combination is the foundation of many sweet easy recipes that feel indulgent without being complicated.
Betty’s Inspiration for This Easy Recipes Dessert
Betty was inspired to create this cake after years of testing quick and easy recipes that didn’t sacrifice taste. Her goal was to offer home bakers an approachable chocolate cake that looked impressive but required no professional skills. You’ll find this cake becomes a staple in your collection of sweet easy recipes.
Tips for Serving and Storing Your Cake
Once frosted, the cake holds up beautifully at room temperature for up to three days. For cleaner slices, chill it briefly before cutting. If you enjoy air fryer desserts easy recipes, you can even serve a chilled slice with warm toppings for a fun twist.
Perfect Occasions for Baking This Treat
From birthday parties to casual family dinners, this chocolate ganache cake fits every occasion. It’s the ultimate choice when you want an easy recipes dessert that feels like a celebration. Pair it with fresh berries or a scoop of ice cream to make it extra special.
Frequently Asked Questions
Can I make the ganache ahead? Yes! Prepare it up to two days in advance and store it covered in the fridge. Rewarm gently before spreading.
Can I freeze the cake? Absolutely. Wrap individual slices tightly and freeze for up to three months. Thaw overnight for best texture.
Easy Recipes Chocolate Ganache Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup hot water
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla. Beat on medium speed until smooth.
- Slowly mix in the hot water until the batter is thin and well combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate in a bowl. Let sit 5 minutes.
- Add butter and stir until smooth and glossy.
- Let ganache cool slightly until it thickens to a spreadable consistency.
- Place one cake layer on a serving plate, spread ganache on top, then add the second layer and cover the top and sides with ganache.
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