Table of Contents
- Introduction: A Decadent Sweet Easy Recipes Treat
- Why You’ll Love This Dessert
- The Story Behind These Muffins
- Serving Suggestions and Pairings
- Storing and Reheating Tips
- Final Thoughts and Inspirations
Introduction: A Decadent Sweet Easy Recipes Treat
If you’re searching for sweet easy recipes to impress guests or simply to indulge yourself, these chocolate hazelnut gooey muffins are the ultimate choice. They combine a rich, melty center with a soft, comforting crumb. At Betty Cooks (https://www.bettycooks.com), we believe dessert should be memorable and effortless. In this guide, you’ll learn why this is one of the most beloved sweet easy recipes around.

Why You’ll Love This Dessert
One bite and you’ll understand why this recipe stands out. It’s not only simple to prepare, but it also satisfies every chocolate craving imaginable. Whether you’re looking for sweet easy recipes to bake on weekends or desserts that double as thoughtful gifts, these muffins tick every box.

The Story Behind These Muffins
This recipe was inspired by classic European pastries but adapted to fit modern kitchens and busy lives. Betty wanted to create a dessert that blended the nostalgia of childhood treats with the ease of contemporary baking. Sweet easy recipes like this one remind us that great flavor doesn’t have to be complicated.

Serving Suggestions and Pairings
Pair these muffins with your favorite coffee or a scoop of vanilla ice cream for an unforgettable finish to any meal. They also make a wonderful addition to brunch spreads or afternoon tea gatherings. If you’re exploring other sweet easy recipes, consider combining these with fresh berries or whipped cream.

Storing and Reheating Tips
To keep your muffins moist and delicious, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat gently in the oven. A quick warm-up revives the gooey center that makes these sweet easy recipes so special.
Final Thoughts and Inspirations
Creating desserts that feel both luxurious and approachable is the mission of Betty Cooks. We hope this recipe inspires you to bake more often and to explore even more sweet easy recipes. From cheesey potatoes easy recipe to decadent chocolate treats, there’s always something new to discover in the kitchen.
Key Takeaways
- These muffins are quick, indulgent, and perfect for any occasion.
- They blend classic flavors with modern simplicity.
- Try pairing them with coffee, tea, or fresh fruit.
- Store properly to keep them soft and gooey.


Chocolate Hazelnut Gooey Muffins – Sweet Easy Recipes Treat
Ingredients
- 2 cups self-raising flour
- 1/3 cup cocoa powder
- 1/2 cup brown sugar
- 2/3 cup chocolate hazelnut spread
- 2 eggs, lightly beaten
- 1 cup milk
- 3.5 oz butter, melted
- Extra chocolate hazelnut spread for filling
Instructions
- Preheat oven to 350°F (180°C) and grease a 12-hole muffin pan.
- In a large bowl, sift together the flour and cocoa powder. Stir in the brown sugar.
- Make a well in the center and add the chocolate hazelnut spread, eggs, milk, and melted butter.
- Mix gently until just combined. Do not overmix.
- Spoon half of the batter into the muffin cups.
- Add a teaspoon of extra chocolate hazelnut spread in the center of each muffin.
- Cover with remaining batter.
- Bake for 20–25 minutes or until just firm to the touch.
- Cool slightly in the pan, then transfer to a wire rack.
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