Table of Contents
- Key Takeaways
- The Inspiration Behind This Easy Recipe
- Why You’ll Love This Blueberry Crumble Cheesecake
- Simple Tips for Perfect Results
- Serving Ideas for This Dessert
- Making It Your Own: Creative Variations
- About Betty Cooks
Key Takeaways
This easy recipes blueberry crumble cheesecake combines a creamy filling, sweet blueberries, and a golden crumble topping into a dessert that’s always a crowd-pleaser. It’s simple to prepare, perfect for holidays or weeknight indulgence, and can be customized with other fruits. Get ready to impress your guests with this sweet easy recipe.
The Inspiration Behind This Easy Recipe
At Betty Cooks, we love creating easy recipes that bring families together. This blueberry crumble cheesecake was inspired by a passion for comforting desserts that blend rich creaminess with bright fruit flavor. From the first bite, you’ll appreciate how effortlessly this sweet easy recipe fits into any occasion.
Why You’ll Love This Blueberry Crumble Cheesecake
This dessert is the ultimate combination of smooth cheesecake and a buttery crumble. It’s a perfect choice when you want something impressive yet approachable. Whether you’re a beginner or an experienced baker, this easy recipe delivers results every time. Plus, it uses common pantry staples so you can whip it up without stress.
Simple Tips for Perfect Results
For the best texture, always start with room-temperature cream cheese and mix the filling on low speed to avoid incorporating excess air. If you love variety, try adding raspberries or blackberries alongside the blueberries for a colorful twist on this easy recipes favorite. Remember to chill the cheesecake thoroughly for clean slices.
Serving Ideas for This Dessert
This blueberry crumble cheesecake is delicious on its own, but you can elevate it by drizzling a bit of warm lemon sauce or adding a scoop of vanilla ice cream. It’s perfect for dinner parties, family gatherings, or anytime you crave an easy recipes dessert that feels special.
Making It Your Own: Creative Variations
Feel free to customize this recipe by swapping in seasonal fruits or experimenting with different crumble toppings. For a nutty crunch, mix chopped pecans into the crumble. If you prefer a gluten-free option, simply use your favorite gluten-free cookie crumbs for the crust—another example of why easy recipes are so versatile.
About Betty Cooks
Created by Betty, the founder of Betty Cooks, this recipe embodies our belief that easy recipes should be accessible, delicious, and inspiring. From weeknight dinners to special desserts, we share dishes that bring joy to your kitchen.
Easy Recipes Blueberry Crumble Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing on low speed. Blend in vanilla and sour cream.
- Pour filling over crust and gently top with blueberries.
- In a separate bowl, mix flour and brown sugar. Cut in cold butter until crumbly.
- Sprinkle crumble over blueberries.
- Bake for 60–70 minutes, until the center is almost set.
- Cool to room temperature, then chill at least 4 hours before serving.
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