Drinks

Hot Buttered Rum – A Cozy Winter Cocktail Recipe

Table of Contents

  • Warmth in Every Sip: The Magic of Hot Buttered Rum
  • Tradition Meets Comfort: Why We Love This Drink
  • The Perfect Occasion for Hot Buttered Rum
  • Secrets to Elevating Your Hot Buttered Rum
  • Serving Suggestions to Delight Your Guests
  • Betty Cooks: Your Destination for Cozy Recipes
  • Key Takeaways

Key Takeaways

This Hot Buttered Rum recipe from Betty Cooks is the ultimate winter indulgence. Rich, buttery, and spiced just right, it’s a comforting drink you can make effortlessly for cozy nights or festive gatherings. Discover why this classic cocktail has remained a beloved favorite for generations.

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Warmth in Every Sip: The Magic of Hot Buttered Rum

Few drinks capture the spirit of winter like Hot Buttered Rum. From the very first sip, you’ll taste the smooth blend of spiced butter and rich dark rum. This hot buttered rum is more than a beverage—it’s a comforting ritual that warms you from the inside out. Whether you’re relaxing by the fire or hosting friends, this drink will quickly become your go-to winter cocktail. The inviting aroma alone will have everyone asking for a mug.

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Tradition Meets Comfort: Why We Love This Drink

The roots of hot buttered rum stretch back centuries, when early American settlers combined rum with spices and butter to create a drink that soothed the soul. Today, this cozy drink remains a symbol of hospitality and warmth. The combination of brown sugar, cinnamon, nutmeg, and cloves in a buttery base makes every sip feel like a celebration. It’s one of those holiday beverages that feels both nostalgic and luxurious.

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The Perfect Occasion for Hot Buttered Rum

Hot buttered rum shines at gatherings of every size. Whether you’re planning a casual evening with friends or a special holiday party, this winter cocktail is always welcome. For those cozy drinks after a day of skiing or a chilly walk, it provides instant comfort. If you’ve never tried making this spiced rum recipe at home, you’ll be amazed by how simple and satisfying it can be.

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Secrets to Elevating Your Hot Buttered Rum

To make your hot buttered rum extra special, start with high-quality dark rum and fresh spices. Warming your mug before pouring ensures the drink stays hot longer. Some people love adding a splash of heavy cream for a richer texture. This warm cocktail is endlessly customizable—feel free to experiment with different spices or adjust the sweetness to your taste.

Serving Suggestions to Delight Your Guests

Serve your hot buttered rum in a heatproof glass mug with a cinnamon stick garnish. A dash of fresh nutmeg on top adds a lovely aroma. Pair it with spiced cookies or a slice of pound cake for a comforting dessert. No matter how you serve it, this easy rum drink will impress your guests with its old-fashioned charm.

Betty Cooks: Your Destination for Cozy Recipes

At Betty Cooks, you’ll find dozens of winter cocktails and cozy recipes to warm your evenings. From hot buttered rum to holiday beverages and sweet treats, Betty shares simple ways to make your gatherings unforgettable. Explore more recipes that blend tradition with easy preparation, all designed to bring joy to your table.

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Hot Buttered Rum – A Cozy Winter Cocktail Recipe

This classic hot buttered rum recipe creates a rich, warm, and comforting cocktail that’s perfect for chilly evenings and holiday gatherings.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: cozy drinks, easy rum drinks, holiday beverages, hot buttered rum, spiced rum recipes, warm cocktails, winter cocktails
Servings: 1 serving
Author: Betty

Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 ounces dark rum
  • Hot water to fill mug

Instructions

  1. In a mixing bowl, cream together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
  2. Spoon about 2 tablespoons of the butter mixture into a heatproof mug.
  3. Pour in the dark rum.
  4. Top off the mug with hot water and stir until the butter mixture dissolves completely.
  5. Garnish with a cinnamon stick or a sprinkle of nutmeg, if desired.

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