Table of Contents
- Introduction to a Holiday Classic
- The Charm of Baking Easy Recipes at Home
- Ingredients That Make a Difference
- Simple Steps for Sweet Success
- Tips for Perfecting Your Fruitcake Loaf
- Serving and Storing Your Delicious Creation
Key Takeaways
This fruitcake loaf cake is a moist, buttery treat brimming with festive flavors. Using easy recipes, you can bring classic holiday baking to your kitchen with minimal effort and maximum enjoyment.
Introduction to a Holiday Classic
There’s something magical about baking easy recipes during the holidays. From the first whiff of warm spices to the final slice on your dessert table, this fruitcake loaf cake captures the spirit of the season. At Betty Cooks (www.bettycooks.com), we believe in keeping classic desserts approachable and delicious for everyone.
The Charm of Baking Easy Recipes at Home
With this recipe, you’ll discover how simple it can be to create a sweet masterpiece right in your own kitchen. Whether you’re a seasoned baker or a beginner searching for sweet easy recipes, this fruitcake loaf will quickly become a go-to favorite. Two key elements—quality ingredients and a reliable method—make all the difference.
Ingredients That Make a Difference
Using the best candied fruits and fresh nuts elevates this loaf beyond ordinary desserts easy recipes. A touch of warm cinnamon and nutmeg balances the rich, buttery crumb with just the right hint of spice. Each slice feels both nostalgic and comforting, perfect for holiday gatherings.
Simple Steps for Sweet Success
Unlike complicated holiday recipes, this version is designed to be approachable. In just a few steps, you’ll have a fragrant loaf ready to share. If you’re searching for quick and easy recipes, this cake delivers a foolproof approach to impressive baking.
Tips for Perfecting Your Fruitcake Loaf
One of my favorite tips is to wrap the loaf in plastic wrap and let it rest overnight. The flavors deepen and meld together, creating a richer taste. This is why classic easy recipes often recommend some patience before slicing. You can also experiment by adding a drizzle of glaze or a sprinkle of powdered sugar.
Serving and Storing Your Delicious Creation
Enjoy a thick slice with morning coffee or as an indulgent afternoon snack. This loaf stays moist for days when stored properly. It’s proof that easy recipes can rival any elaborate dessert in taste and presentation. Make a double batch and freeze one for a quick holiday treat anytime you need it.
Fruitcake Loaf Cake – Easy Recipes for Holiday Baking
Ingredients
- 1 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups mixed chopped candied fruit
- 1 cup chopped walnuts or pecans
Instructions
- Preheat oven to 325°F (160°C). Grease and line two 9×5-inch loaf pans.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with flour.
- Stir in vanilla extract.
- Fold in candied fruit and nuts until evenly distributed.
- Divide batter evenly between prepared pans and smooth tops.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pans for 15 minutes, then transfer to a wire rack to cool completely.
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