Table of Contents
- Why You’ll Love This Juicy Steak Recipe
- Creating Comfort with Creamy Garlic Sauce
- Easy Recipes for Memorable Dinners
- Tips for Cooking the Perfect Steak
- Serving Ideas and Pairings
- About Betty Cooks
Key Takeaways
This recipe delivers tender, perfectly seared steak with a rich, creamy garlic sauce. It is ideal for easy recipes you can whip up on weeknights yet impressive enough for special occasions. You’ll love the depth of flavor, the minimal prep time, and the way it transforms a simple dinner into something unforgettable.
Why You’ll Love This Juicy Steak Recipe
Few easy recipes satisfy like this juicy steak with creamy garlic sauce. From the first bite, you’ll taste the richness of the seared beef complemented by the velvety sauce. Whether you’re new to cooking or already confident in the kitchen, this meal will become one of your go-to dinner recipes. The balance of savory and subtle sweetness makes it unforgettable.
Creating Comfort with Creamy Garlic Sauce
The garlic cream sauce is what elevates this dish from an everyday meal to a restaurant-worthy experience. Blending heavy cream with beef broth, Dijon mustard, and fresh garlic creates an indulgent layer of flavor. This is one of those recipes for dinner that feels both simple and luxurious.
Easy Recipes for Memorable Dinners
When life gets busy, quick and easy recipes are essential. This steak cooks in under 20 minutes, with only a few minutes of prep. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal that will impress family and guests alike. It’s the kind of food receipt easy recipes fans will love to recreate.
Tips for Cooking the Perfect Steak
Bring the steak to room temperature before cooking so it sears evenly. Use a meat thermometer if you want precise doneness. Letting the steak rest ensures the juices redistribute, keeping every bite moist. For a lighter take, consider swapping heavy cream with half-and-half.
Serving Ideas and Pairings
This juicy steak is versatile enough to serve any night of the week. For an extra touch, sprinkle fresh herbs or a bit of grated Parmesan over the sauce. Pair it with your favorite side dish or a simple loaf of warm bread to soak up every drop. Sweet easy recipes for dessert, like fresh berries or a light mousse, make the perfect finish.
About Betty Cooks
This recipe was created by Betty from Betty Cooks, where you’ll find dozens of comforting and easy recipes designed to make home cooking more enjoyable. From quick weeknight meals to special occasion dishes, Betty Cooks has everything you need to feel confident in the kitchen.
Juicy Steak with Creamy Garlic Sauce – Easy Recipes Dinner Idea
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef broth
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature.
- Season both sides generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for about 3-4 minutes per side until they reach your preferred doneness.
- Remove the steaks from the skillet and set aside to rest.
- Reduce the heat to medium. In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Pour in the beef broth and simmer for 2 minutes.
- Stir in the heavy cream and Dijon mustard. Cook for another 2-3 minutes until the sauce thickens.
- Return the steaks to the skillet and spoon the sauce over them.
- Garnish with chopped parsley and serve hot.
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