Table of Contents
- Comfort in a Bowl
- Why This Easy Recipes Soup Works
- Slow Cooker Convenience
- Tips for Maximum Flavor
- Perfect Pairings
- Storing and Reheating
Key Takeaways
This Crockpot Chicken Noodle Soup by Betty from Betty Cooks is the ultimate easy recipe for busy weeknights. With tender chicken, wholesome vegetables, and comforting noodles, this meal comes together with minimal effort and fills your home with warmth. It’s perfect for meal prep, simple dinners, or anytime you crave a bowl of goodness.
Comfort in a Bowl: The Ultimate Easy Recipes Dinner
Nothing soothes the soul quite like a steaming bowl of homemade chicken noodle soup. This easy recipes favorite uses simple ingredients and lets your slow cooker do all the work. From the very first bite, you’ll understand why this dish is a cherished classic in so many homes.
Why This Easy Recipes Soup Works Every Time
One of the greatest things about this recipe is its reliability. The flavors meld together beautifully over hours of gentle cooking, resulting in tender chicken and rich broth. Quick and easy recipes like this one prove that homemade meals don’t have to be complicated.
Slow Cooker Convenience
Using a Crockpot means you can set it and forget it. Whether you’re juggling dinner recipes or planning meals ahead, this approach saves you time and guarantees delicious results. It’s the very definition of food receipt easy recipes for busy families.
Tips for Maximum Flavor
To elevate your soup, consider adding a splash of lemon juice or a pinch of fresh herbs before serving. You’ll be amazed at how these simple touches transform a comforting meal into something truly memorable. Sweet easy recipes like this are even better with a personal twist.
Perfect Pairings
This Crockpot Chicken Noodle Soup pairs wonderfully with crusty bread or a fresh green salad. It’s one of those recipes for dinner that feels as nourishing as it is satisfying, ideal for sharing with family or friends.
Storing and Reheating
Keep leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy again, gently reheat on the stove or in the microwave until warmed through. Quick and easy recipes like this are perfect for make-ahead meals all week long.
Easy Recipes: Crockpot Chicken Noodle Soup
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 12 ounces egg noodles
- Fresh chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of your Crockpot.
- Add the carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Pour in the chicken broth, ensuring everything is covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the Crockpot.
- Add the egg noodles and cook on high for 20-25 minutes, until noodles are tender.
- Serve hot, garnished with fresh parsley if desired.
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