Decadent S’mores Brownies with Graham Cracker Crust

Table of Contents

• Introduction to S’mores Brownies
• The Inspiration Behind This Chocolate Dessert
• Perfect Occasions for S’mores Brownies
• Tips for Achieving Fudgy Marshmallow Goodness
• Creative Variations on S’mores Brownies
• Why You’ll Love This Easy Recipe
• Notes & Tips

Key Takeaways

These S’mores Brownies bring together a crunchy graham cracker crust, rich fudgy brownie layer, and gooey toasted marshmallows for an unforgettable treat. Perfect for gatherings, weeknight cravings, or any time you want a chocolate dessert that feels nostalgic and indulgent.

Introduction to S’mores Brownies

If you’re searching for the best s’mores brownie bars, you’ve come to the right place. At Betty Cooks, we love creating desserts that feel both comforting and exciting. These S’mores Brownies are the ultimate combination of a classic campfire treat and a decadent chocolate dessert. The first bite delivers all the fudgy marshmallow brownies bliss you could ever want, plus a touch of nostalgia. Whether you’re making them for a party or a cozy night in, this easy recipe is guaranteed to impress.

The Inspiration Behind This Chocolate Dessert

Growing up, nothing said summer like roasting marshmallows over a fire. These S’mores Brownies capture that same joy in every bite. Betty from Betty Cooks wanted to share her love for graham cracker crust dessert creations that feel special yet simple. Each layer has been thoughtfully crafted so you can recreate this experience effortlessly at home.

Perfect Occasions for S’mores Brownies

While these brownies shine at backyard gatherings and potlucks, they’re equally perfect for holiday celebrations, after-dinner indulgence, or even an afternoon pick-me-up. You’ll love how the main keyword, S’mores Brownies, fits into so many moments when only chocolate will do.

Tips for Achieving Fudgy Marshmallow Goodness

For the richest texture, be sure to avoid overbaking. A few minutes under the broiler will toast the marshmallows beautifully without drying them out. And don’t forget to let the S’mores Brownies cool completely before slicing so every square stays neat and irresistible. If you’d like, sprinkle extra chocolate chips over the top for more decadence.

Creative Variations on S’mores Brownies

Feeling inspired? Try swapping in peanut butter chips, layering in caramel, or adding chopped nuts. This easy recipe is incredibly versatile, making it one of the best s’mores brownie bars you’ll ever bake. The graham cracker crust dessert base pairs wonderfully with countless flavor combinations.

Why You’ll Love This Easy Recipe

From the very first bite, you’ll experience the magic of fudgy marshmallow brownies with a toasted finish that feels both nostalgic and modern. S’mores Brownies deliver a little happiness in each square. And when you serve them, you’re guaranteed to hear, “Can I have the recipe?” This chocolate dessert truly is a crowd-pleaser, perfect for any occasion.

Notes & Tips

For clean cuts, chill the brownies before slicing with a sharp knife. Store leftovers in an airtight container at room temperature for up to 3 days. If you prefer extra gooey marshmallows, briefly warm slices in the microwave before serving.

Decadent S’mores Brownies with Graham Cracker Crust

These rich S’mores Brownies combine a buttery graham cracker crust, fudgy brownie base, and toasted marshmallow topping for the ultimate decadent dessert.

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: best dessert bars, chocolate recipes, decadent desserts, easy brownie recipe, graham cracker crust, marshmallow topping, S’mores Brownies

Servings: 12 bars

Author: Betty

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 box brownie mix (plus eggs, oil, and water as package directs)
• 4 cups mini marshmallows
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of the pan.
3. Bake crust for 8 minutes. Remove from oven.
4. Prepare brownie batter according to package instructions. Pour over the crust and spread evenly.
5. Bake brownies according to package time, usually 25–30 minutes, until set.
6. Remove pan and sprinkle marshmallows evenly on top. Return to oven for 5 minutes, until marshmallows are puffed.
7. Turn oven to broil and toast marshmallows 1–2 minutes until golden brown.
8. Remove from oven, sprinkle chocolate chips on top, and cool completely before slicing.

Notes

For extra gooey brownies, gently press the chocolate chips into the warm marshmallows before cooling.