Table of Contents
- Key Takeaways
- Why You’ll Love These Pumpkin Cheesecake Bars
- The Perfect Dessert for Any Occasion
- Tips for Baking Success
- Storage and Make-Ahead Ideas
- Get Creative with Your Easy Dessert Recipes
Key Takeaways
These Pumpkin Cheesecake Bars are a delightful twist on classic cheesecake. They’re simple to prepare, full of fall flavor, and make an impressive addition to any dessert table. Whether you’re baking for the holidays or just craving a comforting treat, this easy dessert recipe delivers creamy, spiced perfection every time.
Why You’ll Love These Pumpkin Cheesecake Bars
Imagine the comforting aroma of cinnamon and nutmeg blending with velvety cheesecake and sweet graham cracker crust. This easy dessert recipe combines all the best elements of fall baking in one pan. These bars are rich without being heavy, making them ideal for both special occasions and everyday indulgence.
The Perfect Dessert for Any Occasion
From cozy family gatherings to festive holiday parties, Pumpkin Cheesecake Bars always hit the spot. Because this simple dessert bar can be made in advance, you can enjoy less stress and more time celebrating. The smooth pumpkin layer and the classic cheesecake swirl create a beautiful presentation with minimal effort.
Tips for Baking Success with Easy Dessert Recipes
For the creamiest texture, make sure your cream cheese is fully softened before mixing. Use room-temperature eggs to ensure everything blends evenly. A gentle swirl creates an appealing marbled effect. If you’re new to baking, this easy dessert recipe is a foolproof way to build your confidence in the kitchen.
Storage and Make-Ahead Ideas
These cheesecake bars keep beautifully in the refrigerator for up to 5 days, making them an excellent make-ahead dessert. You can also freeze them for up to a month—simply thaw overnight in the fridge before serving. This flexibility is one reason so many home bakers turn to easy dessert recipes when planning ahead.
Get Creative with Your Easy Dessert Recipes
If you’d like to customize these bars, try adding a layer of chocolate ganache or sprinkling toasted pecans on top. You could also drizzle them with caramel sauce for a decadent finish. No matter how you adapt this recipe, it will remain one of your go-to pumpkin recipes for every season.
Author: Betty • From Betty Cooks
Easy Dessert Recipes: Pumpkin Cheesecake Bars
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake crust for 8–10 minutes, then remove and cool slightly.
- In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, beating after each addition.
- Reserve 1 cup of the cream cheese mixture; set aside.
- To the remaining batter, add pumpkin puree, cinnamon, nutmeg, and cloves. Mix until blended.
- Pour pumpkin mixture over the crust.
- Drop spoonfuls of the reserved batter over the pumpkin layer and swirl gently with a knife.
- Bake 40–45 minutes or until center is set.
- Cool completely, then refrigerate at least 3 hours before slicing.
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