Keto

Keto Chicken Bacon Ranch Casserole Recipe

Table of Contents

  • Key Takeaways
  • The Irresistible Allure of Keto Comfort Food
  • Why This Low Carb Casserole Belongs on Your Dinner Table
  • Creating Memories Around the Dinner Table
  • Tips to Customize Your Keto Chicken Bacon Ranch Casserole
  • Serving Suggestions for Any Occasion
  • Storage and Reheating Tips

Key Takeaways

This creamy keto chicken bacon ranch casserole is a satisfying, low carb dinner that combines tender chicken, smoky bacon, and melted cheese into one irresistible meal. It’s easy to prepare, perfect for meal prep, and sure to please even picky eaters.

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The Irresistible Allure of Keto Comfort Food

If you’re craving a dinner that brings comfort without compromising your low carb goals, this keto chicken bacon ranch casserole is the answer. The combination of creamy ranch sauce and savory bacon creates the ultimate keto recipes experience. From the first bite, you’ll understand why this dish has become a staple for those who love healthy, satisfying meals.

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Why This Low Carb Casserole Belongs on Your Dinner Table

Busy weeknights call for easy recipes that deliver big on flavor. This casserole from Betty at Betty Cooks is not only quick to assemble, but it also keeps your keto recipes on track with wholesome ingredients. With minimal prep time and loads of cheesy goodness, you’ll feel great about serving it to your family.

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Creating Memories Around the Dinner Table

There’s something special about gathering with loved ones over a hearty dish. This keto chicken bake transforms ordinary evenings into warm, memorable moments. Whether you’re sharing stories or simply enjoying a comforting meal together, this recipe makes every dinner feel extra special.

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Tips to Customize Your Keto Chicken Bacon Ranch Casserole

Personalizing your keto chicken casserole is easy. Try adding chopped broccoli or cauliflower for extra nutrition. If you prefer a spicier kick, sprinkle in some crushed red pepper flakes. For an extra layer of indulgence, top with shredded mozzarella in addition to cheddar. No matter how you adjust it, you’ll still get all the benefits of classic keto recipes in every bite.

Serving Suggestions for Any Occasion

This keto chicken bacon ranch casserole pairs wonderfully with fresh salads or roasted low carb vegetables. For a simple weeknight dinner, serve it alongside cauliflower mash. If you’re hosting, add a crisp green salad and keto-friendly rolls to create a complete, crowd-pleasing spread.

Storage and Reheating Tips

Leftovers store beautifully in an airtight container for up to three days. To reheat, place a portion in the microwave or oven until warmed through. This makes the casserole a smart choice for meal prep, so you always have delicious low carb dinners ready to go.

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Keto Chicken Bacon Ranch Casserole Recipe

This creamy keto chicken bacon ranch casserole is a comforting low-carb dinner packed with flavor and cheesy goodness.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: bacon recipes, chicken casserole, comfort food, easy casseroles, gluten free dinners, keto recipes, low carb dinners
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups cooked chicken breast, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, half of the crumbled bacon, ranch dressing, softened cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Fold in 1 cup of the shredded cheddar cheese.
  4. Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
  5. Top with the remaining 1 cup shredded cheddar cheese and the rest of the crumbled bacon.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

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